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Modern Restaurant Management

August 30, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Restaurant Operations

  • 4 Min Read 6.16.2025 News & Trends

    Tariffs & Turmoil: How Restaurant Operators Can Navigate Supply Chain Chaos and Rising Costs

    By MRM Staff

  • 2 Min Read 6.9.2025 Operations

    I Tried to Get AI to Read My Reports — and Wasted My Weekend

    By Mary Pillow Thompson

  • 3 Min Read 6.5.2025 Finance & Law

    FSMA Security Compliance Keeps Our Food Safe

    By Scott R. Gane

  • 3 Min Read 6.4.2025 Design & Menu

    'The Concept of a Brand Experience Extends Far Past Surface-Level Selection'

    By MRM Staff

  • 5 Min Watch 6.3.2025 Video

    Navigating Complex Restaurant Compliance Issues

  • 2 Min Read 5.21.2025 Equipment & Technology

    Is Your Restaurant's Hot Water System Reliable? Why It Matters

    By Keith Kuliga

  • 4 Min Read 5.19.2025 Equipment & Technology

    Twenty Years of Change: How Hospitality Tech Evolved and What's Next

    By Adoniram Sides

  • 4 Min Read 5.8.2025 Design & Menu

    From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates

    By MRM Staff

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Latest Media

  • 9 Min Watch 8.29.2025 Video

    A Culinary Best of Both Worlds: Wafu Italian Cuisine

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

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  • News & Trends

    • 16 Min Read 8.29.2025 News & Trends

      MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch

      By MRM Staff

    • 3 Min Read 8.19.2025 News & Trends

      Are We Entering the Decisive Diner Era?

      By MRM Staff

  • Operations

    • 5 Min Read 8.26.2025 Operations

      The Value of Data-Driven Insights for QSRs

      By MRM Staff

    • 3 Min Read 8.25.2025 Operations

      Driving Engagement to Increase Retention in Restaurants

      By Amy Freshman

  • Equipment & Technology

    • 6 Min Read 8.28.2025 Equipment & Technology

      Scaling Consistency in Multi-Location Brands: The Power of Digitized SOPs and Training

      By Rafa Liñán

    • 6 Min Read 8.25.2025 Equipment & Technology

      Balancing Tech Expectations and Human Touch

      By MRM Staff

  • Finance & Law

    • 2 Min Read 8.27.2025 Finance & Law

      From Check Out to Cash Flow: A Business Guide to Merchant Services 

      By Dennis Wegner

    • 2 Min Read 8.20.2025 Finance & Law

      Why Alcohol Law Starts with Zoning

      By Marbet Lewis, Robert Lewis

  • Marketing

    • 2 Min Read 8.27.2025 Marketing

      More Than Just a Barrel: Protecting Reputation Risk When Introducing a Brand Refresh

      By Natalie Magierski, Adrien Maines, Eni Olaogun

    • 57 Min Watch 8.26.2025 Video

      A Slice of Success

  • Design & Menu

    • 9 Min Watch 8.29.2025 Video

      A Culinary Best of Both Worlds: Wafu Italian Cuisine

    • 3 Min Read 8.21.2025 Design & Menu

      Incorporating Local Culture Into a Restaurant's Interior Design

      By Evelyn Long

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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