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Modern Restaurant Management

May 15, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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  • 3 Min Read 7.13.2023 Equipment & Technology

    Seven Reasons You Should Invest in a Projector and Screen Setup

    By Asher Weinstein

  • 1 Min Read 5.22.2023 News & Trends

    Promotions and Loyalty Programs Are Key to Coaxing Diners

  • 2 Min Read 2.20.2023 Finance & Law

    Increasing Profits in the Wake of Rising Food and Labor Costs

    By Sean Carr

  • 3 Min Read 10.12.2022 Operations

    The Rise of Exclusivity: VIP vs Traditional Discounting

    By Zach Goldstein

  • 3 Min Read 5.17.2022 Marketing

    How ‘Phygital’ Marketing Improves Customer Engagement for Restaurants

    By Sharat Potharaju

  • 4 Min Read 2.2.2022 Operations

    Restaurant Week: How to Gain New Customers and Boost Revenue

    By Ben Pryor

  • 4 Min Read 1.6.2022 Marketing

    Six Reasons Promo and Gift Cards Will Be Driving Restaurant Trends in 2022

    By Stephanie Sharp

  • 2 Min Read 10.26.2020 Marketing

    The Power of Promotions 

    By David Hopkins

  • 15 Min Read 3.7.2020 News & Trends

    MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

    By MRM Staff

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Latest Media

  • 2 Min Watch 5.14.2025 Video

    What's MORE Important? A Thriving, Equitable Restaurant Industry

    By MRM Staff

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

  • 5 Min Watch 4.22.2025 Video

    Are You Helping Your Team Grow or Holding Them Back?

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  • News & Trends

    • 3 Min Read 5.12.2025 News & Trends

      Check, Please... or Just Check Out? How Grocery and Convenience Stores Are Eating Into Restaurant Market Share

      By Jana Zschieschang

    • 3 Min Read 5.1.2025 News & Trends

      Aperitif for Change: Dry January's Lingering Influence

      By MRM Staff

  • Operations

    • 4 Min Read 5.13.2025 Operations

      Gen Z: The Kids Are All Right (Mostly)

      By Elizabeth Meltz

    • 4 Min Read 5.9.2025 Operations

      Lessons from French Bistros: How Small Restaurants Deliver Big Experience

      By Kenny Dunn

  • Equipment & Technology

    • 4 Min Read 5.14.2025 Equipment & Technology

      10 Often Overlooked Ways to Improve Restaurant Safety and Prevent Accidents

      By Ben Eidlisz

    • 3 Min Read 5.9.2025 Equipment & Technology

      Patio Power: Strategies for Optimizing Outdoor Dining

      By MRM Staff

  • Finance & Law

    • 3 Min Read 5.14.2025 Finance & Law

      Serve Your Employees with Holistic Well-Being Benefits

      By Richard Hartman

    • 2 Min Watch 5.14.2025 Video

      What's MORE Important? A Thriving, Equitable Restaurant Industry

      By MRM Staff

  • Marketing

    • 3 Min Read 5.13.2025 Marketing

      Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences

      By MRM Staff

    • 2 Min Read 5.7.2025 Marketing

      Three Things Restaurant Owners are Doing Wrong with Their Website

      By Steve Comer

  • Design & Menu

    • 4 Min Read 5.8.2025 Design & Menu

      From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates

      By MRM Staff

    • 3 Min Read 4.30.2025 Design & Menu

      Design That's Comfortable Without Being Fussy

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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