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Modern Restaurant Management

September 17, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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PR

  • 3 Min Read 11.29.2023 Marketing

    Five PR Tips That’ll Boost Your Restaurant’s Business

    By Catriona Harris

  • 5 Min Read 8.31.2023 Marketing

    Five PR Tips Your Restaurant Should Follow

    By Chris Norton

  • 3 Min Read 7.21.2022 Marketing

    Collaboration Between Journalists and PR Professionals Brings Strategy to Media Initiatives for Hospitality 

    By Ioana Good, Bob Carilli , Matt Esteves

  • 2 Min Read 12.29.2021 Marketing

    Good PR Drives Growth and Revenue

    By Ioana Good, Bianca Vranceanu, Matt Esteves

  • 2 Min Read 11.18.2020 Marketing

    Three Fresh Tips for Leveraging PR to Grow

    By Ioana Good

  • 4 Min Read 4.7.2020 Marketing

    Why Your Restaurant Needs Marketing and PR Now More Than Ever

    By Melissa DiGianfilippo, Alexis Krisay

  • 3 Min Read 4.10.2019 Marketing

    Three Misconceptions Restaurant Franchisors Have About Selecting PR Agencies 

    By Matthew Jonas

  • 6 Min Read 2.23.2016 Marketing

    DIY PR: Attracting Media Coverage for Your Restaurant

    By Liz Kellogg

Latest Media

  • 9 Min Watch 9.3.2025 Video

    Generations of Restaurant Rebels

  • 9 Min Watch 8.29.2025 Video

    A Culinary Best of Both Worlds: Wafu Italian Cuisine

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

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  • News & Trends

    • 4 Min Read 9.15.2025 News & Trends

      QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025

      By Jana Zschieschang

    • 8 Min Read 9.9.2025 News & Trends

      Cracking the Code: Experts Weigh in on Cracker Barrel Controversy

      By MRM Staff

  • Operations

    • 4 Min Read 9.17.2025 Operations

      Unpacking the FSMA Rule 204 Extension Proposal

      By MRM Staff

    • 3 Min Read 9.12.2025 Operations

      Brand Building Begins with Story

      By MRM Staff

  • Equipment & Technology

    • 7 Min Read 9.17.2025 Equipment & Technology

      Modernizing Food Safety Practices in Restaurants

      By MRM Staff

    • 4 Min Read 9.16.2025 Equipment & Technology

      Guests Say You Can’t Automate Hospitality

      By MRM Staff

  • Finance & Law

    • 4 Min Read 9.15.2025 Finance & Law

      The Financial Planning Shift That Can Help Restaurants Grow Faster

      By Brock Davis

    • 2 Min Read 9.11.2025 Finance & Law

      The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising

      By Jonathan Bass

  • Marketing

    • 8 Min Read 9.8.2025 Marketing

      The Blink Factor or Why Brands Win or Lose in Four Seconds

      By MRM Staff

    • 4 Min Read 9.5.2025 Marketing

      Creative Dining Shifts: Understanding Guest Behavior Amid Rising Costs

      By MRM Staff

  • Design & Menu

    • 2 Min Read 9.12.2025 Design & Menu

      Hospitality-Driven Retail with an Island Vibe

      By MRM Staff

    • 4 Min Read 9.11.2025 Design & Menu

      Serving Sustainability: How to Tell Your Eco-Story with Impact

      By Samuel Malave Jr

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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