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Modern Restaurant Management

November 6, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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NLRB

  • 2 Min Read 3.12.2024 Finance & Law

    Federal Judge Rescinds 2023 Joint Employer Rule

  • 6 Min Read 2.27.2020 Finance & Law

    Damage Control: How Recent Changes to the FLSA and NLRA May Affect Your Status as a Joint Employer

    By Jordan T. Benson, Esq.

  • 4 Min Read 1.21.2020 Finance & Law

    New NLRB Decision Eases Restrictions on Keeping Harassment Investigations Confidential

    By Jacqueline Prats

  • 6 Min Read 2.26.2019 Finance & Law

    'Joint Employment' Decision Does Little to Clarify Legal Landscape for Chains and Franchisors

    By Jim Coleman, David Phippen

  • 3 Min Read 6.29.2018 Finance & Law

    Supreme Court Approves Obtaining Class Action Waivers Through Arbitration Agreements – What Now?

    By Robert W. Horton

  • 2 Min Read 6.8.2017 Finance & Law

    DOL Withdraws Joint Employment Guidance

    By MRM Staff

  • 2 Min Read 1.9.2017 Operations

    Workplace Developments to Expect Under a Trump Presidency

    By Charles H. Rodriguez

  • 3 Min Read 6.13.2016 Finance & Law

    Figuring Out the Final Rule

    By MRM Staff

  • 2 Min Read 6.2.2016 Operations

    New Model for Franchise Employee Training in a Post-NLRB World

    By Tim Tang

Latest Media

  • 22 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Operations

    • 2 Min Read 10.31.2025 Operations

      The Art and Science Behind Site Selection

      By MRM Staff

    • 3 Min Read 10.30.2025 Operations

      Opening a Restaurant Is a Scary Business

      By Izzy Kharasch

  • Equipment & Technology

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

    • 2 Min Read 10.29.2025 Equipment & Technology

      How Restaurants Can Stay Ahead of Cyber Threats

      By David S. Russo

  • Finance & Law

    • 4 Min Read 11.5.2025 Finance & Law

      Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)

      By Stephanie Broom

    • 3 Min Read 11.3.2025 Finance & Law

      NYC's New Added Sugar Rule: What Restaurants Need to Know

      By MRM Staff

  • Marketing

    • 6 Min Read 10.28.2025 Marketing

      The Brand Resilience Playbook

      By Craig Miller

    • 4 Min Read 10.28.2025 Marketing

      Why Fake Outrage Is a Real Business Concern

      By MRM Staff

  • Design & Menu

    • 3 Min Read 10.29.2025 Design & Menu

      Starbird's Salad-Centric Strategy: Betting on Better for You

      By Aaron Noveshen

    • 22 Min Watch 10.28.2025 Video

      Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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