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3 Min Read 9.19.2025 Design & Menu

Healthy Menu Engineering: How to Build a Health-Forward Menu That Drives Sales

By Joe Hannon
3 Min Read 7.29.2025 Operations

Smarter Not Smaller: How Restaurants Are Navigating Economic Headwinds

By MRM Staff
5 Min Read 7.11.2025 Marketing

How to Turn Your Menu into a Marketing Tool

By Mushegh Hakobjanyan
60 Min Watch 3.26.2025 Video

Talkin' Tacos, Scaling Up, Optimization, and Loyalty
6 Min Read 7.1.2024 Design & Menu

Preventing Supply Chain Shortages

By Laura Camerer

3 Min Read 3.12.2024 Design & Menu

Menu Redesign Avoids Confusion and Promotes Optimization

By MRM Staff
4 Min Read 2.2.2022 Operations

Restaurant Week: How to Gain New Customers and Boost Revenue

By Ben Pryor
36 Min Listen 7.14.2021 Audio

Post-Pandemic Menu Optimization (Podcast)
3 Min Read 3.16.2021 Operations

Why Restaurant Owners Should Optimize Their Menus to Capitalize on Game Day Sales

By Mo Chaar

News & Trends
- 3 Min Read 9.22.2025 News & Trends
  
  Finding Your Voice: Empowering Women in Foodservice
  
  By MRM Staff
- 4 Min Read 9.15.2025 News & Trends
  
  QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025
  
  By Jana Zschieschang
Operations
- 4 Min Read 9.23.2025 Operations
  
  Future-Proofing Restaurants: What to Expect in 2026
  
  By MRM Staff
- 4 Min Read 9.22.2025 Operations
  
  How to Train Staff to Deal with Angry Customers
  
  By Greg Hull
Equipment & Technology
- 3 Min Read 9.24.2025 Equipment & Technology
  
  How Food Prep Equipment Can Help Restaurants Reduce Costs
  
  By Carolyn Bilger
- 7 Min Read 9.17.2025 Equipment & Technology
  
  Modernizing Food Safety Practices in Restaurants
  
  By MRM Staff
Finance & Law
- 4 Min Read 9.15.2025 Finance & Law
  
  The Financial Planning Shift That Can Help Restaurants Grow Faster
  
  By Brock Davis
- 2 Min Read 9.11.2025 Finance & Law
  
  The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising
  
  By Jonathan Bass
Marketing
- 4 Min Read 9.22.2025 Marketing
  
  Mind the Gap: Closing the Divide Between Franchisors and Consumers
  
  By MRM Staff
- 8 Min Read 9.8.2025 Marketing
  
  The Blink Factor or Why Brands Win or Lose in Four Seconds
  
  By MRM Staff
Design & Menu
- 3 Min Read 9.19.2025 Design & Menu
  
  Healthy Menu Engineering: How to Build a Health-Forward Menu That Drives Sales
  
  By Joe Hannon
- 4 Min Read 9.18.2025 Design & Menu
  
  Restaurateurs Can Tap Into the Adaptive Reuse Movement for Cost Savings and Profitability
  
  By Alexis Readinger, AIA
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff