Marketing Strategy | The Growing Opportunity in Shrinking Appetites | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing Strategy

4 Min Read 10.22.2025 Design & Menu

The Growing Opportunity in Shrinking Appetites

By MRM Staff
8 Min Read 9.8.2025 Marketing

The Blink Factor or Why Brands Win or Lose in Four Seconds

By MRM Staff
5 Min Read 8.26.2025 Operations

The Value of Data-Driven Insights for QSRs

By MRM Staff
57 Min Watch 8.26.2025 Video

A Slice of Success
4 Min Read 6.24.2025 Marketing

No More Siloed Thinking: Why Marketing and Operations Need to Eat at the Same Table

By Brent Rivard

3 Min Read 5.28.2025 Marketing

Are You Invisible? Restaurant Marketing Faces a Multi-Platform Reckoning

By MRM Staff
3 Min Read 10.23.2023 Marketing

The Best Pre-Launch Marketing Strategy for Your Fine Dining Restaurant

By Sarah Kauter
3 Min Read 8.20.2019 Marketing

How Bot Marketing Drives Revenue by Delivering on Speed and Exclusivity

By Paul Davidescu , Adam Grushcow, Santiago Orozco
3 Min Read 6.9.2016 Marketing

Be S.M.A.R.T. About Building Your Restaurant Brand

By Tim Hilton

News & Trends
- 16 Min Read 10.31.2025 News & Trends
  
  MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In
  
  By MRM Staff
- 4 Min Read 10.24.2025 News & Trends
  
  Is Time the New Measure of Value?
  
  By MRM Staff
Operations
- 2 Min Read 10.31.2025 Operations
  
  The Art and Science Behind Site Selection
  
  By MRM Staff
- 3 Min Read 10.30.2025 Operations
  
  Opening a Restaurant Is a Scary Business
  
  By Izzy Kharasch
Equipment & Technology
- 3 Min Read 11.3.2025 Equipment & Technology
  
  Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations
  
  By Krystle Mobayeni
- 2 Min Read 10.29.2025 Equipment & Technology
  
  How Restaurants Can Stay Ahead of Cyber Threats
  
  By David S. Russo
Finance & Law
- 4 Min Read 11.5.2025 Finance & Law
  
  Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)
  
  By Stephanie Broom
- 3 Min Read 11.3.2025 Finance & Law
  
  NYC's New Added Sugar Rule: What Restaurants Need to Know
  
  By MRM Staff
Marketing
- 6 Min Read 10.28.2025 Marketing
  
  The Brand Resilience Playbook
  
  By Craig Miller
- 4 Min Read 10.28.2025 Marketing
  
  Why Fake Outrage Is a Real Business Concern
  
  By MRM Staff
Design & Menu
- 3 Min Read 10.29.2025 Design & Menu
  
  Starbird's Salad-Centric Strategy: Betting on Better for You
  
  By Aaron Noveshen
- 22 Min Watch 10.28.2025 Video
  
  Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff