Leadership | From Restaurant GM to Multi-Unit Leader: Why These Promotions Often Fail—and How to Fix It | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Leadership

4 Min Read 3.25.2025 Operations

From Restaurant GM to Multi-Unit Leader: Why These Promotions Often Fail—and How to Fix It

By Carrie Luxem
4 Min Read 1.28.2025 Operations

Are You a Manager or Leader? Here’s How to Tell and Why It Matters

By Carrie Luxem
3 Min Read 12.3.2024 Operations

The Platinum Rule: Lead by Understanding Others

By Elizabeth Meltz
4 Min Read 11.20.2023 Operations

Surprise and Delight: How to Build Better Leaders

By Jennifer Krapp

3 Min Read 10.28.2022 Operations

Four Ways to Build More Effective Restaurant Leadership

By Greg Staley
5 Min Read 3.22.2022 News & Trends

Self Coaching and Restaurants: An Insider's Perspective

By David Novak
3 Min Read 5.17.2021 Operations

Restaurants in Renaissance: A Guide to Recovery in 2021

By Bryan O’Connell
3 Min Read 9.5.2019 Operations

Four Ways Processes Free Restaurant Leaders

By Scott Reyes

News & Trends
- 8 Min Read 4.1.2026 News & Trends
  
  From Pump to Plate: Fueling the Pressure on Restaurant Margins
  
  By MRM Staff
- 17 Min Read 3.31.2026 News & Trends
  
  MRM Research Roundup: The Neighborhood Economy, Dirty Soda Pops, and Peeps Polarization
  
  By MRM Staff
Operations
- 3 Min Read 4.6.2026 Operations
  
  Building Systems That Retain Good People
  
  By MRM Staff
- 3 Min Read 4.2.2026 Operations
  
  'Find Great People and Let Them Be Great’
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 3.30.2026 Equipment & Technology
  
  QSRs Moving Beyond the Tech vs. Human Debate
  
  By Misty Berlin
- 3 Min Read 3.12.2026 Equipment & Technology
  
  Reshaping Hospitality’s Next Chapter with Data-Led Intent
  
  By Patrick Clover
Finance & Law
- 4 Min Read 4.3.2026 Finance & Law
  
  Stop Studying for the Test: Why Restaurants Must Make Food Safety a Daily Routine
  
  By Andy Jean-Jacques
- 2 Min Read 4.1.2026 Finance & Law
  
  How Oil and Gas Prices Affect a Restaurant Bill
  
  By Izzy Kharasch
Marketing
- 3 Min Read 3.31.2026 Marketing
  
  The New Rules of Credibility
  
  By MRM Staff
- 2 Min Read 3.25.2026 Marketing
  
  The Power of Connection: Women Leaders Gather in Las Vegas
Design & Menu
- 3 Min Read 4.3.2026 Design & Menu
  
  Zebra Striping, Reset Refreshers, and Other NoLo Need-to-Knows
  
  By MRM Staff
- 3 Min Read 3.30.2026 Design & Menu
  
  Designing Food and Beverage for Two Economies
  
  By Graham Humphreys
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff