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Modern Restaurant Management

September 24, 2023

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  • Equipment & Technology
  • Finance & Law
  • Media
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IoT

  • 4 Min Read 6.7.2023 Equipment & Technology

    On World Food Safety Day, Here’s How Internet of Things Solutions Can Help

    By Tom Woodbury

  • 3 Min Read 3.22.2023 Operations

    IoT Can Help Bridge the Staffing Shortage Gap

    By Tom Woodbury

  • 2 Min Read 9.9.2022 Equipment & Technology

    Save Inventory, Time and Labor Cost with IoT Monitoring

    By Manik Suri

  • 3 Min Read 8.29.2022 Equipment & Technology

    Three Ways IoT’s Physical-Digital-Physical Framework Helps Restaurants Enhance Operational Efficiency

    By Guy Yehiav

  • 4 Min Read 3.3.2022 Equipment & Technology

    The True ROI of IoT in Food Service 

    By Tom Woodbury

  • 2 Min Read 12.22.2021 Equipment & Technology

    Three Simple Ways Restaurants Can Embrace IoT in 2022

    By Matt Gentile

  • 3 Min Read 10.13.2021 Equipment & Technology

    Leveraging IoT Solutions to Protect Profit Margins

    By Michael Putterman

  • 3 Min Read 9.11.2019 Equipment & Technology

    To Optimize Smart Restaurant Technology, Dig Deep and Keep it Simple

    By Tracy Bateman

  • 3 Min Read 4.26.2019 Equipment & Technology

    The Connected Restaurant: How Commercial Kitchen Manufacturers and Restaurant Managers Can Successfully Implement The Internet of Things

    By Dan Jamieson

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Latest Media

  • 36 Min Watch 9.15.2023 Video

    Untapping the Potential of Franchising (Podcast)

  • 6 Min Watch 8.28.2023 Video

    Chefs on the Line

  • 38 Min Watch 8.22.2023 Video

    Fighting Fraud and Scams (Podcast)

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  • News & Trends

    • 3 Min Read 9.11.2023 News & Trends

      Who’s Winning Chicken War 2.0? How Generations, Regions, and Households Pick Their Favorites

      By Jana Zschieschang

    • 4 Min Read 9.1.2023 News & Trends

      Prioritize Food Safety This Month and Throughout the Year

      By Paul Damaren

  • Operations

    • 2 Min Read 9.20.2023 Operations

      How AI and Gig Workers Will Improve Customer Service for Restaurants

      By Tyler Ashby

    • 5 Min Read 9.13.2023 Operations

      MRM EXCLUSIVE: New Research Reveals Restaurant Managers Are Key Ingredient in the Recipe for Staff Retention

      By Julie Gregg

  • Equipment & Technology

    • 3 Min Read 9.22.2023 Equipment & Technology

      Embracing Sustainability: The Hidden Power of Ice Vending Machines in the HoReCa Sector

      By Dan Doromal

    • 3 Min Read 9.19.2023 Equipment & Technology

      AI Is Revolutionizing the Food Industry

      By Stephan Peng

  • Finance & Law

    • 36 Min Watch 9.15.2023 Video

      Untapping the Potential of Franchising (Podcast)

    • 2 Min Read 9.5.2023 Finance & Law

      Federal Government Proposes Raising Overtime Threshold to $55K

      By Pooja S. Nair

  • Marketing

    • 5 Min Read 9.21.2023 Marketing

      Optimize Local SEO for Your Restaurant

      By Marcelo Pereira

    • 3 Min Read 9.15.2023 Marketing

      Elevating Guest Experience: Mastering Phone Etiquette for Restaurant Staff

      By Sara Lewis

  • Design & Menu

    • 3 Min Read 9.8.2023 Design & Menu

      Six Important Steps Restaurants Should Take to Build a Strong Food Safety Culture

      By Francine L. Shaw

    • 3 Min Read 8.29.2023 Design & Menu

      Transforming Restaurant Design

      By Christian Giordano

  • Pandemic Impact

    • 3 Min Read 5.13.2021 Pandemic Impact

      Reaching Out to Help Restaurants Recover

      By Christine Oneto

    • 2 Min Read 4.2.2021 Pandemic Impact

      COVID-19 Case Study: Pivoting to Profit

      By MRM Staff

  • Sponsored Posts

    • 2 Min Read 8.22.2022 Sponsored Posts

      Sponsored Post: DoorDash Reintroduces its Merchant Suite to Help Restaurants Unlock New Potentials for Growth 

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