GS1 | New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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4 Min Read 3.28.2024 Finance & Law

New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

By Liz Sertl
4 Min Read 5.11.2022 Equipment & Technology

Managing Inventory with Quality Data and Automation

By Angela Fernandez
12.8.2020 Audio

Why Food Traceability Is So Important Now (Podcast)
3 Min Read 11.30.2017 Operations

Lessons in Visibility, Accuracy and Automation from the QSR Industry

By Angela Fernandez
3 Min Read 2.9.2017 Design & Menu

Consider the Source: Nutritional Information Required for FDA Menu Labeling Compliance Must Begin with Reliable Data

By Angela Fernandez

3 Min Read 5.16.2016 Equipment & Technology

Five Steps to Food Traceability

By Angela Fernandez

News & Trends
- 20 Min Read 12.23.2025 News & Trends
  
  2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Three
  
  By MRM Staff
- 16 Min Read 12.23.2025 News & Trends
  
  2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Two
  
  By MRM Staff
Operations
- 3 Min Read 12.22.2025 Operations
  
  2026 Restaurant Playbook: Five Data-Backed Growth Moves
  
  By Jana Zschieschang
- 4 Min Read 12.18.2025 Operations
  
  These Two Shifts Will Transform Restaurants in 2026
  
  By Michael Spataro
Equipment & Technology
- 5 Min Read 12.19.2025 Equipment & Technology
  
  Why QSRs Require Reliable Self-Service AI to Grow
  
  By Peter Atwell
- 3 Min Read 12.19.2025 Equipment & Technology
  
  Keeping Christmas Profits and Productivity on Track
  
  By Stuart Colverd
Finance & Law
- 6 Min Read 12.22.2025 Finance & Law
  
  2026 Food Compliance Trends Every Restaurant Should Be Watching
  
  By MRM Staff
- 3 Min Read 12.19.2025 Finance & Law
  
  Casual Dining Value and Experience Will Create Recipe for Success in 2026
  
  By Cristin O'Hara
Marketing
- 3 Min Read 12.16.2025 Marketing
  
  Location Data Can Drive QSR Growth and Loyalty
  
  By MRM Staff
- 2 Min Read 12.11.2025 Marketing
  
  Building Authentic Community Through Your Brand
  
  By Jason Hanvey
Design & Menu
- 3 Min Read 12.22.2025 Design & Menu
  
  The Future Table: Food and Consumer Trends for 2026
  
  By Matt Harding
- 4 Min Read 12.18.2025 Design & Menu
  
  Imaginative Hospitality: Relishing the Journey from Big Box to Pickleball and Food Hall
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff