Big Data | Dining Data Helps Restaurants Trim their Waste | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Advertisement

Big Data

3 Min Read 7.13.2018 Equipment & Technology

Dining Data Helps Restaurants Trim their Waste

By Paul Kuck
2 Min Read 7.11.2018 Operations

You Have Data (Lots of Data), But How Do You Best Use It?

By Maria Topken
2 Min Read 6.18.2018 Operations

Five Keys to Building a Strong Loyalty Program

By RJ Horsley
3 Min Read 6.6.2018 Design & Menu

Using Best Practices and Data to Improve Online Ordering Menus

By Alex Canter

4 Min Read 12.13.2017 Equipment & Technology

Beyond Demographics: The Value of Capturing Customer Data

By William R. Wilson
3 Min Read 11.30.2017 Operations

Lessons in Visibility, Accuracy and Automation from the QSR Industry

By Angela Fernandez
4 Min Read 10.18.2017 Equipment & Technology

Restaurants' Secret Weapon in the Battle of the 'Grocerant'

By Kevin Sanders
3 Min Read 9.4.2017 Equipment & Technology

The Call Was Coming From Inside The POS: A Starter’s Guide to Data-Driven Restaurant Loss Prevention

By David Pettit

News & Trends
- 16 Min Read 10.31.2025 News & Trends
  
  MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In
  
  By MRM Staff
- 4 Min Read 10.24.2025 News & Trends
  
  Is Time the New Measure of Value?
  
  By MRM Staff
Operations
- 2 Min Read 10.31.2025 Operations
  
  The Art and Science Behind Site Selection
  
  By MRM Staff
- 3 Min Read 10.30.2025 Operations
  
  Opening a Restaurant Is a Scary Business
  
  By Izzy Kharasch
Equipment & Technology
- 2 Min Read 10.29.2025 Equipment & Technology
  
  How Restaurants Can Stay Ahead of Cyber Threats
  
  By David S. Russo
- 4 Min Read 10.23.2025 Equipment & Technology
  
  Navigating Financial Challenges with BOH Efficiency
  
  By Tom Edwards
Finance & Law
- 3 Min Read 10.21.2025 Finance & Law
  
  How Independent Restaurants Can Navigate Inflation and the 2025 Holiday Season
  
  By MRM Staff
- 4 Min Read 10.17.2025 Finance & Law
  
  Navigating QSR Volatility via Media Revenue
  
  By MRM Staff
Marketing
- 6 Min Read 10.28.2025 Marketing
  
  The Brand Resilience Playbook
  
  By Craig Miller
- 4 Min Read 10.28.2025 Marketing
  
  Why Fake Outrage Is a Real Business Concern
  
  By MRM Staff
Design & Menu
- 3 Min Read 10.29.2025 Design & Menu
  
  Starbird's Salad-Centric Strategy: Betting on Better for You
  
  By Aaron Noveshen
- 22 Min Watch 10.28.2025 Video
  
  Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff