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Big Data

3 Min Read 7.13.2018 Equipment & Technology

Dining Data Helps Restaurants Trim their Waste

By Paul Kuck
2 Min Read 7.11.2018 Operations

You Have Data (Lots of Data), But How Do You Best Use It?

By Maria Topken
2 Min Read 6.18.2018 Operations

Five Keys to Building a Strong Loyalty Program

By RJ Horsley
3 Min Read 6.6.2018 Design & Menu

Using Best Practices and Data to Improve Online Ordering Menus

By Alex Canter

4 Min Read 12.13.2017 Equipment & Technology

Beyond Demographics: The Value of Capturing Customer Data

By William R. Wilson
3 Min Read 11.30.2017 Operations

Lessons in Visibility, Accuracy and Automation from the QSR Industry

By Angela Fernandez
4 Min Read 10.18.2017 Equipment & Technology

Restaurants' Secret Weapon in the Battle of the 'Grocerant'

By Kevin Sanders
3 Min Read 9.4.2017 Equipment & Technology

The Call Was Coming From Inside The POS: A Starter’s Guide to Data-Driven Restaurant Loss Prevention

By David Pettit

News & Trends
- 20 Min Read 6.27.2025 News & Trends
  
  MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts
  
  By MRM Staff
- 3 Min Read 6.23.2025 News & Trends
  
  The Rise of At-Home Celebrations
  
  By MRM Staff
Operations
- 5 Min Read 6.26.2025 Operations
  
  Training Shift Leads To Think Like Operators — Not Just Managers on Duty
  
  By Indiana Lee
- 5 Min Watch 6.24.2025 Video
  
  Building Restaurant Culture with Intent
Equipment & Technology
- 4 Min Read 6.30.2025 Equipment & Technology
  
  From Tools to Touchpoints: Reimagining Hospitality for 2045
  
  By Adoniram Sides
- 4 Min Read 6.19.2025 Equipment & Technology
  
  Automation Will Improve Your Restaurant’s Recall Management
  
  By Roger Hancock
Finance & Law
- 3 Min Read 6.26.2025 Finance & Law
  
  The Increasing Threat of Fake IDs Around Independence Day
  
  By Jimmy Roussel
- 5 Min Read 6.25.2025 Finance & Law
  
  Seven Questions Restaurants Should be Asking About Insurance Coverage
  
  By Society Insurance
Marketing
- 45 Min Watch 6.24.2025 Video
  
  The Secret to Roni's Mac Bar's Success? Self-Serve Kiosks and Viral Marketing
- 4 Min Read 6.24.2025 Marketing
  
  No More Siloed Thinking: Why Marketing and Operations Need to Eat at the Same Table
  
  By Brent Rivard
Design & Menu
- 4 Min Read 6.20.2025 Design & Menu
  
  Little Palates, Big Flavors: Reinventing the Kids' Menu
  
  By MRM Staff
- 4 Min Read 6.18.2025 Design & Menu
  
  Sound Decisions About Music in Your Restaurant
  
  By Izzy Kharasch
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff