Using Best Practices and Data to Improve Online Ordering Menus

Online ordering can be very profitable for restaurants, but customer expectations of online ordering differs greatly from in-house dining. Therefore, in order to succeed at online ordering, restaurants must carefully design their menus with the online ordering experience in mind.

Don’t lose the voice of your restaurant.

Designing menus for online ordering requires careful planning and ongoing optimization. Fortunately, there’s a wealth of best practices and data available that restaurants can use to improve their online ordering menus.

At Ordermark we help top brands including Waba Grill, Johnny Rockets, Sonic, and The Halal Guys, to grow profits by working with multiple online ordering services while streamlining operations.

Below are some best practices we’ve learned helping restaurants to design their menus for online ordering success.

Start with Menu Engineering Best PracticesDesign your initial online ordering menu with best practices in mind. Once your initial draft is…