Big Data and Restaurants | How Data-Driven Is Your Supply Chain? | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Big Data and Restaurants

4 Min Read 4.3.2019 Equipment & Technology

How Data-Driven Is Your Supply Chain?

By Angela Fernandez
3 Min Read 4.16.2018 Equipment & Technology

Food Traffic: Using IT and Big Data to Increase Sales

By Sam Darwish
3 Min Read 3.19.2018 Equipment & Technology

Off-Premise Dining: A Data-Powered Approach

By Dylan Chadwick
3 Min Read 3.8.2018 Equipment & Technology

Data A La Carte: Restaurateurs Can Use Big Data to Make Offers Guests Can't Refuse

By Walt Taylor
4 Min Read 3.2.2018 Equipment & Technology

How Mobile Tech and Data Is Improving In-Store Operations

By Ray Reddy

4 Min Read 12.13.2017 Equipment & Technology

Beyond Demographics: The Value of Capturing Customer Data

By William R. Wilson
4 Min Read 10.18.2017 Equipment & Technology

Restaurants' Secret Weapon in the Battle of the 'Grocerant'

By Kevin Sanders
3 Min Read 10.3.2017 Finance & Law

Avoiding the Deep End of the Tip Pool: Using Transactional Data to Track Tips

By David Pettit
4 Min Read 8.22.2017 Equipment & Technology

Lessons on Making Big Data Work for Your Restaurant

By Mary Fabro

News & Trends
- 2 Min Read 6.4.2025 News & Trends
  
  Destination Dining and Other Summer 2025 Food Trends
- 23 Min Read 5.30.2025 News & Trends
  
  MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food
  
  By MRM Staff
Operations
- 5 Min Watch 6.3.2025 Video
  
  Navigating Complex Restaurant Compliance Issues
- 3 Min Read 6.2.2025 Operations
  
  Downturn Dining Trends: Loyalty, Value, and Menu Innovation Are Key for Survival
  
  By MRM Staff
Equipment & Technology
- 2 Min Read 6.5.2025 Equipment & Technology
  
  Fighting Food Waste with Smarter Operations: A Business Imperative for Restaurants
  
  By Brian Wayne
- 3 Min Read 5.29.2025 Equipment & Technology
  
  Beyond the Menu: Maximizing the Use of QR Codes
  
  By Joep Leussink
Finance & Law
- 5 Min Read 6.6.2025 Finance & Law
  
  Restaurant Industry’s Labor Shortages Made Worse By Demographic Trends
  
  By John Dorer
- 3 Min Read 6.5.2025 Finance & Law
  
  FSMA Security Compliance Keeps Our Food Safe
  
  By Scott R. Gane
Marketing
- 5 Min Read 6.6.2025 Marketing
  
  Struggling with Restaurant Visibility? Here’s How Video Marketing Can Help
  
  By Torrey Tayenaka
- 5 Min Read 6.3.2025 Marketing
  
  From Fumbling to Flourishing: Fixing Common Restaurant Marketing Errors
  
  By MRM Staff
Design & Menu
- 3 Min Read 6.4.2025 Design & Menu
  
  'The Concept of a Brand Experience Extends Far Past Surface-Level Selection'
  
  By MRM Staff
- 3 Min Read 5.15.2025 Design & Menu
  
  Can Fast Food Be Healthy?
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff