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Operations

4 Min Read 11.1.2024 Operations

The Onion Recall that Impacted McDonald’s Illustrates the Importance of Working as a Supply Chain

By Roger Hancock
3 Min Read 10.29.2024 Operations

Things That Go Bump in the Night for Restaurant Owners

By Society Insurance
3 Min Read 10.21.2024 Operations

Overlooked Traits When Hiring Restaurant Managers

By John Waters
3 Min Read 10.18.2024 Operations

Operational Excellence and the Value War

By Beth Stockmoe

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4 Min Read 10.17.2024 Operations

Restaurant Safety: How Restaurateurs Can Improve their Risk Profiles

By Rajni Kapur
3 Min Read 10.15.2024 Operations

The Strain of Success: How the Labor Shortage Is Affecting America's Restaurants

By Misty Chally
4 Min Read 10.10.2024 Operations

How Education Can Attract Workers to QSRs Amid High Turnover

By MRM Staff
4 Min Read 10.8.2024 Operations

How Interpersonal Engagement Fuels Modern Restaurant Success

By Carrie Luxem

News & Trends
- 15 Min Read 12.31.2024 News & Trends
  
  MRM Research Roundup: Holiday Spending, Franchise Optimism, and Pickle Energy
  
  By MRM Staff
- 4 Min Read 12.30.2024 News & Trends
  
  The Future of Dining in 2025 Is Smarter, Simpler, and More Personal
  
  By Hope Neiman
Equipment & Technology
- 3 Min Read 12.30.2024 Equipment & Technology
  
  Customer Experience in the Restaurant Industry: Reflections and Predictions through an AI Lens
  
  By John Seeds
- 4 Min Read 12.27.2024 Equipment & Technology
  
  The Evolution of Convenience: AI, Self-Service, and the Customer Experience
  
  By Tim Brown
Finance & Law
- 3 Min Read 12.26.2024 Finance & Law
  
  California Expands Protections for Freelance Workers
  
  By Pooja S. Nair
- 3 Min Read 12.26.2024 Finance & Law
  
  2025 Trends: What Hospitality Businesses Should be Preparing For
  
  By Society Insurance
Marketing
- 14 Min Watch 12.31.2024 Video
  
  Top Restaurant Marketing Tips for 2025
- 4 Min Read 12.27.2024 Marketing
  
  2025 Predictions: Brand Loyalty in a Data-Driven, AI-Optimized World
  
  By Roger Williams
Design & Menu
- 4 Min Read 1.3.2025 Design & Menu
  
  'A Smaller Footprint Isn’t a Limitation – It's an Invitation to Get Creative'
  
  By MRM Staff
- 3 Min Read 1.2.2025 Design & Menu
  
  How a Creative Cocktail Program with a Beer and Wine License Can Help Your New Restaurant Succeed
  
  By Gino and Henry Santos
Pandemic Impact
- 3 Min Read 5.13.2021 Pandemic Impact
  
  Reaching Out to Help Restaurants Recover
  
  By Christine Oneto
- 2 Min Read 4.2.2021 Pandemic Impact
  
  COVID-19 Case Study: Pivoting to Profit
  
  By MRM Staff