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Operations

4 Min Read 1.25.2024 Operations

What Chain and Franchise Restaurant Owners Can Gain from Workforce Education

By Gurpreet Singh
4 Min Read 1.22.2024 Operations

What Consumers Want? A B2C Checklist

By Ronak Shah
3 Min Read 1.17.2024 Operations

Reaching and Keeping the New Generation of Diners with Effective Customer Loyalty

By Jessica Bryant
5 Min Read 1.11.2024 Operations

Become the Best Manager You Can for Your Staff and Restaurant

By John Waters

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2 Min Read 1.9.2024 Operations

How the Foodservice Industry Is Adapting to Better Meet Consumer Needs in 2024

By Jamil Bouchareb
3 Min Read 12.29.2023 Operations

How To Unite Technology and Staff For Restaurant Success

By Andy Freivogel
3 Min Read 12.29.2023 Operations

Pandemic Effects on Funding, Growth and People - Plus Predictions for 2024
3 Min Read 12.26.2023 Operations

The Digital Revolution, Evolving Consumer Expectations and Other Trends

By Paul Damaren

News & Trends
- 3 Min Read 1.8.2026 News & Trends
  
  Differentiation Will Define the Chicken Category’s Future
  
  By Mark Verges
- 3 Min Read 1.7.2026 News & Trends
  
  Can We Treat Our Captive Customers Better?
  
  By Izzy Kharasch
Equipment & Technology
- 3 Min Read 1.9.2026 Equipment & Technology
  
  Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026
  
  By Sharat Potharaju
- 5 Min Read 1.7.2026 Equipment & Technology
  
  Restaurant Tech Trends That Will Define 2026
  
  By Bo Davis
Finance & Law
- 4 Min Read 12.30.2025 Finance & Law
  
  Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead
  
  By Robin Gagnon
- 6 Min Read 12.30.2025 Finance & Law
  
  A Restaurant Owner’s Guide to Navigating Slip-and-Fall Liability Risks This Winter
  
  By Julie Roseland
Marketing
- 2 Min Read 12.30.2025 Marketing
  
  Why Trust Matters More Than Ever for Restaurants
- 4 Min Read 12.26.2025 Marketing
  
  Building Customer Loyalty Through Charitable Affiliation
Design & Menu
- 3 Min Read 1.9.2026 Design & Menu
  
  Reimagining the Pizza Parlor for New Generations
  
  By MRM Staff
- 3 Min Read 1.8.2026 Design & Menu
  
  Protein Continues To Be One of the Fastest-Growing Trends Shaping Consumer Behavior
  
  By Jared Cohen
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff