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Modern Restaurant Management

November 13, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Operations

  • 4 Min Read 1.25.2024 Operations

    What Chain and Franchise Restaurant Owners Can Gain from Workforce Education

    By Gurpreet Singh

  • 4 Min Read 1.22.2024 Operations

    What Consumers Want? A B2C Checklist

    By Ronak Shah

  • 3 Min Read 1.17.2024 Operations

    Reaching and Keeping the New Generation of Diners with Effective Customer Loyalty

    By Jessica Bryant

  • 5 Min Read 1.11.2024 Operations

    Become the Best Manager You Can for Your Staff and Restaurant

    By John Waters

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  • 2 Min Read 1.9.2024 Operations

    How the Foodservice Industry Is Adapting to Better Meet Consumer Needs in 2024

    By Jamil Bouchareb

  • 3 Min Read 12.29.2023 Operations

    How To Unite Technology and Staff  For Restaurant Success

    By Andy Freivogel

  • 3 Min Read 12.29.2023 Operations

    Pandemic Effects on Funding, Growth and People - Plus Predictions for 2024

  • 3 Min Read 12.26.2023 Operations

    The Digital Revolution, Evolving Consumer Expectations and Other Trends

    By Paul Damaren

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Latest Media

  • 2 Min Watch 11.12.2025 Video

    The Penny Problem

    By MRM Staff

  • 21 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Equipment & Technology

    • 2 Min Read 11.7.2025 Equipment & Technology

      The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

      By Ellie Gabel

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

  • Finance & Law

    • 2 Min Watch 11.12.2025 Video

      The Penny Problem

      By MRM Staff

    • 4 Min Read 11.11.2025 Finance & Law

      Do a Deep Dive Before Seeking Lease Terminations

      By Joe McKeska

  • Marketing

    • 5 Min Read 11.10.2025 Marketing

      Turning Reputation Insights into Restaurant Strategy

      By MRM Staff

    • 6 Min Read 10.28.2025 Marketing

      The Brand Resilience Playbook

      By Craig Miller

  • Design & Menu

    • 4 Min Read 11.7.2025 Design & Menu

      Melting the Barriers Between Restaurant and Retail

      By MRM Staff

    • 3 Min Read 10.29.2025 Design & Menu

      Starbird's Salad-Centric Strategy: Betting on Better for You

      By Aaron Noveshen

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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