4 Min Watch 1.20.2026 Video

One Man Show

3 Min Read 1.19.2026 Operations

QSRs Can Turn Downtime Into Training Time

By Emily McCue Baldeschwiler

4 Min Read 1.21.2026 Equipment & Technology

What Restaurants Need to Know About Managing Third-Party Cyber Risks

By Patrick Ryder

3 Min Read 1.9.2026 Equipment & Technology

Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

By Sharat Potharaju

4 Min Read 1.19.2026 Finance & Law

How the K-Shaped Economy Is Reshaping Consumer Spending

By Benjamin Johnston

4 Min Read 1.14.2026 Finance & Law

New York’s Cannabis Consumption Lounges: A New Category of Experience-Driven Hospitality

By Natalie C. Diaz

7 Min Read 1.21.2026 Marketing

Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

By Nicholas Rubright

3 Min Read 1.20.2026 Marketing

Loyalty Must Offer Real-Time Value to Survive Menu Sticker Shock

By MRM Staff

2 Min Read 1.15.2026 Design & Menu

Better BOH: Optimizing Back-of-House Spaces

By Krystle Fader

3 Min Read 1.9.2026 Design & Menu

Reimagining the Pizza Parlor for New Generations

By MRM Staff

13 Min Read 3.11.2025 Pandemic Impact

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

By MRM Staff

12 Min Read 3.11.2025 Pandemic Impact

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

By MRM Staff