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Modern Restaurant Management

February 2, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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News & Trends

  • 5 Min Read 8.9.2017 News & Trends

    Omnivore Partners Up, an Immersive Cereal Experience and a Cheesy Pop-Up

    By MRM Staff

  • 5 Min Read 8.8.2017 News & Trends

    Souplantation and Sweet Tomatoes Acquired, Pie Five's Redesign and the D-Gulls

    By MRM Staff

  • 7 Min Read 8.7.2017 News & Trends

    Grubhub Yelps, P.F. Chang's Opens in U.K. and Shoney's Helps

    By MRM Staff

  • 41 Min Read 8.2.2017 News & Trends

    MRM News Bites: Groupon and Grubhub Group Up, Arnaud's to Celebrate 100 and Mad Radish

    By MRM Staff

  • 32 Min Read 7.11.2017 News & Trends

    MRM News Bites: Murray Bros. Caddyshack in Chicago, Toast Wisely Tools and the First Real Madrid Cafe in the U.S.

    By MRM Staff

  • 16 Min Read 6.26.2017 News & Trends

    MRM News Bites: 'Eatertainment' Investment, 'The Impossible' in Texas and Taffer on Tour

    By MRM Staff

  • 32 Min Read 6.19.2017 News & Trends

    MRM News Bites: An Edible Adventure, the Global Cocktailian and the First-Ever Connected Restaurant

    By MRM Staff

  • 2 Min Watch 6.13.2017 Video

    What Franchises Look for at the NRA Show

    By Barbara Castiglia and Kevin Freibott

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Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • Operations

    • 5 Min Read 1.26.2026 Operations

      From Mercenaries to Fans: Understanding the Six Types of Hospitality Customers

      By Cassie Davison

    • 3 Min Read 1.23.2026 Operations

      The Single-Shift Model Advantage

      By MRM Staff

  • Equipment & Technology

    • 4 Min Read 1.21.2026 Equipment & Technology

      What Restaurants Need to Know About Managing Third-Party Cyber Risks

      By Patrick Ryder

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

  • Finance & Law

    • 4 Min Read 1.22.2026 Finance & Law

      Acquirer’s Hubris: The Recipe for M&A Failure

      By Laurence Smith, Esq

    • 4 Min Read 1.19.2026 Finance & Law

      How the K-Shaped Economy Is Reshaping Consumer Spending

      By Benjamin Johnston

  • Marketing

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

    • 3 Min Read 1.20.2026 Marketing

      Loyalty Must Offer Real-Time Value to Survive Menu Sticker Shock

      By MRM Staff

  • Design & Menu

    • 3 Min Read 1.23.2026 Design & Menu

      Hyper-Regional Authenticity Is Defining Asian Food in 2026

      By MRM Staff

    • 2 Min Read 1.15.2026 Design & Menu

      Better BOH: Optimizing Back-of-House Spaces

      By Krystle Fader

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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