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Modern Restaurant Management

December 16, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Marketing

  • 3 Min Read 5.31.2023 Marketing

    Time to Celebrate Dad and Boost Revenue - Restaurant Marketing Ideas for Father’s Day

    By Angela DeFranco

  • 5 Min Read 5.26.2023 Marketing

    Five Telltale Signs a Hospitality Brand Lacks Emotional Intelligence … and Why Consumers Care

    By Merilee Kern, MBA

  • 3 Min Read 5.17.2023 Marketing

    Restaurants with Strong Brand Identities Captivate Gen Z

    By Andrew Glantz

  • 3 Min Read 5.4.2023 Marketing

    Build a Loyal Customer Base by Offering Freebies

    By Michael Plummer, Jr.

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  • 1 Min Read 4.26.2023 Marketing

    How Generative AI Can Help Your Marketing Efforts (Infographic)

    By NowSourcing

  • 3 Min Read 4.19.2023 Marketing

    How to Make Sure Texts Reach Customers

    By Tom Sheahan

  • 7 Min Read 4.5.2023 Marketing

    Harness Technology and Nip Negative Reviews Before They Happen

    By Stephen Gould

  • 1 Min Read 3.30.2023 Marketing

    Most Popular International Cuisines on Social Media

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Latest Media

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

  • 19 Min Watch 11.26.2025 Video

    Create Emotionally Memorable Moments

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  • News & Trends

    • 3 Min Read 12.11.2025 News & Trends

      Cool Is the New Craveable

      By MRM Staff

    • 7 Min Read 12.10.2025 News & Trends

      Why The Fourth Place Should be Top of Mind for All Restaurants

      By MRM Staff

  • Operations

    • 5 Min Watch 12.15.2025 Video

      The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

      By Carrie Luxem

    • 3 Min Read 12.15.2025 Operations

      Trends and Challenges in the Restaurant Industry Today and What’s Coming in 2026

      By Geoffrey Toffetti

  • Equipment & Technology

    • 4 Min Read 12.10.2025 Equipment & Technology

      MRM EXCLUSIVE: The Restaurant Industry’s Reckoning with Technology, Identity, and Experience

      By Libby Rodney

    • 3 Min Read 12.3.2025 Equipment & Technology

      What QSRs Need to Know About Agentic Commerce

      By MRM Staff

  • Finance & Law

    • 3 Min Read 12.11.2025 Finance & Law

      Three Data-Driven Solutions to Help Restaurants Better Weather Climate Storms

      By Kimberly Gore

    • 4 Min Read 12.9.2025 Finance & Law

      Simplify Holiday Payroll with Automation

      By Joe Hannon

  • Design & Menu

    • 7 Min Read 12.16.2025 Design & Menu

      Seven Game-Changing Trends in Restaurant Design

      By Jean-Pierre Lacroix

    • 4 Min Read 12.5.2025 Design & Menu

      A Theatrical Approach to Restaurant Design

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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