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Modern Restaurant Management

May 14, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Equipment & Technology

  • 4 Min Read 3.31.2020 Equipment & Technology

    How Restaurants Can Protect Themselves From Cyber Attacks

    By Sam Bocetta

  • 3 Min Read 3.30.2020 Equipment & Technology

    Are Kiosks Safer During Coronavirus Outbreak?

    By Sam Zietz

  • 2 Min Read 3.27.2020 Equipment & Technology

    Artificial Intelligence’s Impact on the Restaurant Industry

    By Ankit Patel

  • 4 Min Read 3.26.2020 Equipment & Technology

    Why (and How) to Apply Business Intelligence and Data Analytics to Restaurant Technology

    By Shawn Grennan

  • 3 Min Read 3.24.2020 Equipment & Technology

    POS Systems: The Backbone of Restaurant Tech

    By Saleem Khatri

  • 2 Min Read 3.23.2020 Equipment & Technology

    Technology Trends for the 'New Normal' Customer Cravings

    By Mark Bunney

  • 4 Min Read 3.20.2020 Equipment & Technology

    Preventing Coronavirus Contamination in Restaurant Equipment

    By John Mahlmeister

  • 3 Min Read 3.20.2020 Equipment & Technology

    For Restaurant Owners, Cybersecurity is a People Problem 

    By Crystal Jacobs

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Latest Media

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

  • 5 Min Watch 4.22.2025 Video

    Are You Helping Your Team Grow or Holding Them Back?

  • 11 Min Watch 4.16.2025 Video

    The Power of Portnoy

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  • News & Trends

    • 3 Min Read 5.12.2025 News & Trends

      Check, Please... or Just Check Out? How Grocery and Convenience Stores Are Eating Into Restaurant Market Share

      By Jana Zschieschang

    • 3 Min Read 5.1.2025 News & Trends

      Aperitif for Change: Dry January's Lingering Influence

      By MRM Staff

  • Operations

    • 4 Min Read 5.13.2025 Operations

      Gen Z: The Kids Are All Right (Mostly)

      By Elizabeth Meltz

    • 4 Min Read 5.9.2025 Operations

      Lessons from French Bistros: How Small Restaurants Deliver Big Experience

      By Kenny Dunn

  • Finance & Law

    • 3 Min Read 5.7.2025 Finance & Law

      Selecting an Effective Accounting Firm for Your Restaurant Franchise

      By Stephen Turner

    • 4 Min Read 5.5.2025 Finance & Law

      Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality

      By D.J. Costantino

  • Marketing

    • 3 Min Read 5.13.2025 Marketing

      Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences

      By MRM Staff

    • 2 Min Read 5.7.2025 Marketing

      Three Things Restaurant Owners are Doing Wrong with Their Website

      By Steve Comer

  • Design & Menu

    • 4 Min Read 5.8.2025 Design & Menu

      From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates

      By MRM Staff

    • 3 Min Read 4.30.2025 Design & Menu

      Design That's Comfortable Without Being Fussy

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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