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Equipment & Technology

2 Min Read 5.7.2025 Equipment & Technology

Severe Hail Increased 21 Percent Last Year - Here’s How to Protect Your Restaurant

By Society Insurance
3 Min Read 5.2.2025 Equipment & Technology

Empowering Restaurant Staff: How Technology Solutions Reduce Burnout and Boost Efficiency

By Tony Fernandez
4 Min Read 4.29.2025 Equipment & Technology

Smooth Operations: Yelp Updates Aim to Increase Efficiency and Elevate Guest Experience

By MRM Staff
4 Min Read 4.18.2025 Equipment & Technology

Smarter, Faster, More Human: Why AI and Automation Are Transforming Restaurants

By Adoniram Sides

3 Min Read 4.22.2025 Equipment & Technology

Keep it Clean and Safe

By Joey Hancock
4 Min Read 4.18.2025 Equipment & Technology

Would You Like AI With That? Putting Artificial Intelligence to Work in the Fast Food Industry

By James White
6 Min Read 4.17.2025 Equipment & Technology

No Reservations About Putting Restaurants First

By MRM Staff
3 Min Read 4.16.2025 Equipment & Technology

Pouring Profits: How Restaurants Can Save Big on Water Costs

By Tom Spillane

News & Trends
- 2 Min Read 6.4.2025 News & Trends
  
  Destination Dining and Other Summer 2025 Food Trends
- 23 Min Read 5.30.2025 News & Trends
  
  MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food
  
  By MRM Staff
Operations
- 5 Min Watch 6.3.2025 Video
  
  Navigating Complex Restaurant Compliance Issues
- 3 Min Read 6.2.2025 Operations
  
  Downturn Dining Trends: Loyalty, Value, and Menu Innovation Are Key for Survival
  
  By MRM Staff
Finance & Law
- 3 Min Read 5.28.2025 Finance & Law
  
  AI-Powered Fraud: How Image Generation Threatens Restaurants
  
  By MRM Staff
- 6 Min Read 5.27.2025 Finance & Law
  
  Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response
  
  By Aly Dossa, Al Flores
Marketing
- 5 Min Read 6.3.2025 Marketing
  
  From Fumbling to Flourishing: Fixing Common Restaurant Marketing Errors
  
  By MRM Staff
- 5 Min Read 5.30.2025 Marketing
  
  Maintaining Humanized Interactions in Digital-First Business Environment
  
  By Chris Bretschger
Design & Menu
- 3 Min Read 6.4.2025 Design & Menu
  
  'The Concept of a Brand Experience Extends Far Past Surface-Level Selection'
  
  By MRM Staff
- 3 Min Read 5.15.2025 Design & Menu
  
  Can Fast Food Be Healthy?
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff