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Modern Restaurant Management

June 16, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Design

  • 2 Min Watch 6.13.2017 Video

    Execs Discuss OpenTable and QSR Automations Partnership

    By Barbara Castiglia and Kevin Freibott

  • 2 Min Watch 6.13.2017 Video

    What Franchises Look for at the NRA Show

    By Barbara Castiglia and Kevin Freibott

  • 26 Min Read 6.9.2017 Marketing

    MRM Franchise Feed: Tropical Smoothie Milestone, RFG Eyes U.S. and Black Bear Looks East

    By MRM Staff

  • 6 Min Read 6.6.2017 Design & Menu

    Tech Talk: 'Automation Enables Instant Control'

    By MRM Staff

  • 25 Min Read 6.5.2017 News & Trends

    MRM News Bites: JBF Casts 'Smart Catch' and Canada Strives to be Culinary Desitination

    By MRM Staff

  • 3 Min Read 6.4.2017 Marketing

    Restaurant Consumer Trends for 2017 As Seen at NRA Show

    By Mary Fabro

  • 5 Min Read 6.2.2017 Marketing

    How Visual Marketing Increases Restaurant Conversion Rates

    By Sweta Patel

  • 25 Min Read 5.30.2017 Marketing

    According to a Recent Study/Survey ... End-of-May 2017 Edition

    By MRM Staff

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Latest Media

  • 14 Min Watch 6.3.2026 Video

    Increase Foot Traffic with Local Collabs

  • 2 Min Watch 5.15.2026 Video

    Riding the Retro Wave

  • 14 Min Watch 5.6.2026 Video

    Behind Cheesecake Factory's 'More is More' Strategy

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  • News & Trends

    • 5 Min Read 6.15.2026 News & Trends

      Corporate Dining: The Revenue Opportunity Most Restaurants Are Overlooking

      By Catherine Sedgewick

    • 6 Min Read 6.10.2026 News & Trends

      Business Dining Remains a Reliable Growth Engine

      By MRM Staff

  • Operations

    • 3 Min Read 6.16.2026 Operations

      Neighborhood Advantage Can Boost Game-Day Revenue

      By MRM Staff

    • 4 Min Read 6.9.2026 Operations

      The Secret to Restaurant Profitability

      By Oliver "Oli" Ostertag

  • Equipment & Technology

    • 4 Min Read 6.11.2026 Equipment & Technology

      Modern Restaurants Balance Innovation and Service for Cost-Effective Transformation

      By Michelle Connolly

    • 4 Min Read 6.8.2026 Equipment & Technology

      Fighting Dashboard Fatigue

      By MRM Staff

  • Finance & Law

    • 5 Min Read 6.15.2026 Finance & Law

      The Changing Landscape of Restaurant Allergen Disclosure

      By Megan Rockwell, Zachary Palomino

    • 3 Min Read 6.5.2026 Finance & Law

      Why Restaurants Can Be Sexual Harassment Lawsuits Waiting to Happen

      By Michael Goldfarb

  • Marketing

    • 4 Min Read 6.12.2026 Marketing

      How a Multi-Location QSR Brand Drove Double-Digit Sales Growth with a $0 Influencer Budget Strategy

      By Jake Schwartz

    • 5 Min Read 6.9.2026 Marketing

      How to Be Remembered, Repeated, and Recommended

      By MRM Staff

  • Design & Menu

    • 6 Min Read 6.15.2026 Design & Menu

      Preconstruction Strategy Makes or Breaks Restaurant Projects

      By MRM Staff

    • 3 Min Read 6.12.2026 Design & Menu

      Clarity-First Menus Build Guest Trust

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

  • Sponsored Posts

    • 3 Min Read 6.5.2026 Sponsored Posts

      Is Your Restaurant Ready for the Biggest Patio Season Yet?

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