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Modern Restaurant Management

May 2, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Design

  • 2 Min Watch 6.13.2017 Video

    Execs Discuss OpenTable and QSR Automations Partnership

    By Barbara Castiglia and Kevin Freibott

  • 2 Min Watch 6.13.2017 Video

    What Franchises Look for at the NRA Show

    By Barbara Castiglia and Kevin Freibott

  • 26 Min Read 6.9.2017 Marketing

    MRM Franchise Feed: Tropical Smoothie Milestone, RFG Eyes U.S. and Black Bear Looks East

    By MRM Staff

  • 6 Min Read 6.6.2017 Design & Menu

    Tech Talk: 'Automation Enables Instant Control'

    By MRM Staff

  • 25 Min Read 6.5.2017 News & Trends

    MRM News Bites: JBF Casts 'Smart Catch' and Canada Strives to be Culinary Desitination

    By MRM Staff

  • 3 Min Read 6.4.2017 Marketing

    Restaurant Consumer Trends for 2017 As Seen at NRA Show

    By Mary Fabro

  • 5 Min Read 6.2.2017 Marketing

    How Visual Marketing Increases Restaurant Conversion Rates

    By Sweta Patel

  • 25 Min Read 5.30.2017 Marketing

    According to a Recent Study/Survey ... End-of-May 2017 Edition

    By MRM Staff

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Latest Media

  • 58 Min Watch 4.22.2026 Video

    Evaluate and Optimize Restaurant Tech Stacks

  • 13 Min Watch 4.9.2026 Video

    Logistics and Little Necks

  • 27 Min Watch 3.26.2026 Video

    Revitalizing a Legacy Brand

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  • News & Trends

    • 3 Min Read 4.29.2026 News & Trends

      Maximize ROI by Balancing Investments in Strategic Tech and Strong Leaders

      By MRM Staff

    • 7 Min Read 4.22.2026 News & Trends

      The Loyalty Breakdown and the Dissolving Dining Distinctions

      By MRM Staff

  • Operations

    • 3 Min Read 5.1.2026 Operations

      Under One Roof: The Opportunities and Challenges of Co-Branding

      By MRM Staff

    • 4 Min Read 4.30.2026 Operations

      Seamless Guest Interaction Drives Restaurant Revenue

      By Alastair Winsey

  • Equipment & Technology

    • 4 Min Read 5.1.2026 Equipment & Technology

      Many Restaurant AI Projects Will Fail. What’s Needed to Make Them Work?

      By Luke Fryer

    • 4 Min Read 4.24.2026 Equipment & Technology

      Why Supply Chain Resilience Now Defines the Survival of Fast Casual

      By Frank Kenney

  • Finance & Law

    • 2 Min Read 4.29.2026 Finance & Law

      A Checklist for Hail and Severe Weather Season

      By Society Insurance

    • 3 Min Read 4.28.2026 Finance & Law

      Perplexing Pricing Perceptions

      By MRM Staff

  • Marketing

    • 4 Min Read 4.23.2026 Marketing

      Seven Tips for Using a Podcast to Grow Your Restaurant Community

      By Sean Scott

    • 3 Min Read 4.16.2026 Marketing

      How a Local Pizzeria Turned Curb Appeal into a Viral Marketing Engine

      By Luke Luttrell

  • Design & Menu

    • 3 Min Read 5.1.2026 Design & Menu

      Creating a True Coastal Experience in a Landlocked State

      By MRM Staff

    • 3 Min Read 4.16.2026 Design & Menu

      Keeping Menus Relevant, Executable, and Profitable

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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