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Modern Restaurant Management

May 15, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Design

  • 40 Min Read 11.15.2018 Operations

    MRM Research Roundup: Mid-November 2018 Edition

    By MRM Staff

  • 18 Min Read 11.9.2018 News & Trends

    Miami River's New Restaurant Row and a New Moe's

    By MRM Staff

  • 4 Min Read 11.12.2018 Design & Menu

    Engineering Seasonal Menus: Maximizing Margins for Thanksgiving

    By Philipp Laqué, Tom Cook

  • 36 Min Read 11.7.2018 Operations

    MRM Imbibe: Interactive Cocktail Bar and Cannabis-Infused, Alcohol-Removed

    By MRM Staff

  • 4 Min Read 11.7.2018 Design & Menu

    Healthier Foods Carry Greater Risk for Foodborne Illness

    By Aaron Cohen

  • 28 Min Read 11.6.2018 Operations

    MRM Franchise Feed: Bojangles Acquired and Chicken Salad Chick Celebrates 100th

    By MRM Staff

  • 1 Min Read 11.6.2018 Operations

    Franchise Nation: Most Googled Brands (Infographic)

    By Bid-On-Equipment

  • 8 Min Read 11.5.2018 News & Trends

    Resy Acquires Reserve and Poutine Pop-Up

    By MRM Staff

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Latest Media

  • 2 Min Watch 5.14.2025 Video

    What's MORE Important? A Thriving, Equitable Restaurant Industry

    By MRM Staff

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

  • 5 Min Watch 4.22.2025 Video

    Are You Helping Your Team Grow or Holding Them Back?

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  • News & Trends

    • 3 Min Read 5.12.2025 News & Trends

      Check, Please... or Just Check Out? How Grocery and Convenience Stores Are Eating Into Restaurant Market Share

      By Jana Zschieschang

    • 3 Min Read 5.1.2025 News & Trends

      Aperitif for Change: Dry January's Lingering Influence

      By MRM Staff

  • Operations

    • 4 Min Read 5.13.2025 Operations

      Gen Z: The Kids Are All Right (Mostly)

      By Elizabeth Meltz

    • 4 Min Read 5.9.2025 Operations

      Lessons from French Bistros: How Small Restaurants Deliver Big Experience

      By Kenny Dunn

  • Equipment & Technology

    • 4 Min Read 5.14.2025 Equipment & Technology

      10 Often Overlooked Ways to Improve Restaurant Safety and Prevent Accidents

      By Ben Eidlisz

    • 3 Min Read 5.9.2025 Equipment & Technology

      Patio Power: Strategies for Optimizing Outdoor Dining

      By MRM Staff

  • Finance & Law

    • 3 Min Read 5.14.2025 Finance & Law

      Serve Your Employees with Holistic Well-Being Benefits

      By Richard Hartman

    • 2 Min Watch 5.14.2025 Video

      What's MORE Important? A Thriving, Equitable Restaurant Industry

      By MRM Staff

  • Marketing

    • 3 Min Read 5.13.2025 Marketing

      Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences

      By MRM Staff

    • 2 Min Read 5.7.2025 Marketing

      Three Things Restaurant Owners are Doing Wrong with Their Website

      By Steve Comer

  • Design & Menu

    • 4 Min Read 5.8.2025 Design & Menu

      From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates

      By MRM Staff

    • 3 Min Read 4.30.2025 Design & Menu

      Design That's Comfortable Without Being Fussy

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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