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Modern Restaurant Management

August 16, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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  • 3 Min Read 6.2.2025 Operations

    Downturn Dining Trends: Loyalty, Value, and Menu Innovation Are Key for Survival

    By MRM Staff

  • 3 Min Read 3.24.2025 News & Trends

    Yelp Report: Breakfast's Booming and Value's Valuable

    By MRM Staff

  • 4 Min Read 3.18.2025 Marketing

    2025: The Year of Contradictions in the Restaurant Industry

    By Sarah Drew

  • 3 Min Read 2.7.2025 News & Trends

    Expanding the Definition of Value

  • 2 Min Read 12.27.2024 Operations

    Five Predictions for 2025 (and How to Prepare)

    By Jana Zschieschang

  • 3 Min Read 5.13.2024 Operations

    Keeping Up with Diners’ Expectations Amid Rising Prices

    By Jessica Bryant

  • 3 Min Read 11.7.2022 Finance & Law

    Building the Value Equation as We Approach the Price Ceiling 

    By Jana Zschieschang

  • 4 Min Read 8.3.2022 Finance & Law

    Value Is the Restaurant Buzzword for the Summer

  • 3 Min Read 2.22.2018 Operations

    Some Not-So-Obvious Mistakes Restaurants Make

    By Olivia Ryan

Latest Media

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

  • 25 Min Watch 8.13.2025 Video

    A Head Chef's POV During a Busy Lunch Service

  • 5 Min Watch 8.6.2025 Video

    What HR and Payroll Teams Need to Understand about FLSA

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  • News & Trends

    • 25 Min Watch 8.13.2025 Video

      A Head Chef's POV During a Busy Lunch Service

    • 2 Min Read 8.1.2025 News & Trends

      Experience Economy: Serving Up Culinary Adventures

      By MRM Staff

  • Operations

    • 4 Min Read 8.15.2025 Operations

      Stop Hiring the Wrong People: Five Important Traits Managers Often Overlook

      By John Waters

    • 2 Min Read 8.14.2025 Operations

      Franchising Aloha Spirit: How a Local Plate Lunch Concept Grew into a 232-Unit Network

      By MRM Staff

  • Equipment & Technology

    • 2 Min Read 8.7.2025 Equipment & Technology

      When Your Customers’ Ideal Road Trip Includes Perfect Fries, Will Your Restaurant Be Ready?

      By Jay Fiske

    • 4 Min Read 7.28.2025 Equipment & Technology

      Modernization Is on the Menu: How Restaurants Thrive in Today’s Competitive Landscape

      By Michelle Connolly

  • Finance & Law

    • 13 Min Watch 8.14.2025 Video

      Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

    • 4 Min Read 8.12.2025 Finance & Law

      What's the 'Invisible Income' Problem?

      By MRM Staff

  • Marketing

    • 5 Min Read 8.8.2025 Marketing

      Limited-Time, Long-Term Impact: Rethinking LTOs for Scalability and Success

      By Matthew Stasko

    • 4 Min Read 8.4.2025 Marketing

      Brand vs. Buzz: How to Evolve Without Losing Your Brand Soul

      By Kevin Flaherty

  • Design & Menu

    • 3 Min Read 8.13.2025 Design & Menu

      Protein-Packed, Guest-Driven, and Clarified for Craveable Wellness

      By MRM Staff

    • 6 Min Read 7.31.2025 Design & Menu

      Commissioning Art at Your Restaurant

      By Newt Grover

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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