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Modern Restaurant Management

March 8, 2021

  • News & Trends
  • Marketing
  • Operations
  • Design
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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risk mitigation

  • 3 Min Read 11.17.2020 Finance & Law

    Four Ways QSRs Can Avoid the Risk of 'Serious & Willful Neglect' Workers’ Comp Claims

    By Martin Flannery

  • 3 Min Read 5.13.2020 Operations

    As Restaurants Reopen, Focus Sharpens on Risk Mitigation

    By Mark Lee

Latest Media

  • 28 Min Listen 3.4.2021 Audio

    Actionable Data and Labor Optimization (Podcast)

  • 26 Min Listen 3.2.2021 Audio

    Redefining the Guest Experience (Podcast)

  • 6 Min Watch 2.26.2021 Video

    'Life Is All About Balance'

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  • News & Trends

    • 11 Min Read 3.2.2021 News & Trends

      MRM Research Roundup: End-of-February 2021 Edition

      By MRM Staff

    • 3 Min Read 2.25.2021 News & Trends

      Restaurants Turning to Automation

  • Operations

    • 3 Min Read 3.4.2021 Operations

      Creative Destruction in the Restaurant: Eight Things COVID-19 Changed Forever

      By Tom Riccio

    • 28 Min Listen 3.4.2021 Audio

      Actionable Data and Labor Optimization (Podcast)

  • Equipment & Technology

    • 3 Min Read 3.8.2021 Equipment & Technology

      Enticing Restaurant Customers with Loyalty Programs and SMS

      By Matt Baglia

    • 3 Min Read 3.1.2021 Equipment & Technology

      Technology that Enables Automation Can Ensure Safety and Success

      By Ryan Yost

  • Finance & Law

    • 4 Min Read 3.3.2021 Finance & Law

      Longer Pandemic, More Employer Obligations: The Latest from OSHA and How it Affects Your Restaurant

      By Katy Willis

    • 4 Min Read 2.26.2021 Finance & Law

      January/February 2021 Legal Update

      By Pooja S. Nair

  • Marketing

    • 3 Min Read 3.5.2021 Marketing

      Attract More Customers with These Simple Website Improvements

      By Steve Comer

    • 3 Min Read 2.24.2021 Marketing

      2021 Social Media Content Trends All Restaurants Should Know

      By Amy Copperman

  • Design

    • 36 Min Listen 2.25.2021 Audio

      What Does Your Brand Sound Like? (Podcast)

      By MRM Staff

    • 2 Min Read 2.23.2021 Design

      3D Ramen: Designing a Fast-Casual Concept

      By Max Lancaster

  • COVID-19

    • 2 Min Read 12.29.2020 COVID-19

      Sushi Success Story: How Technology Helped Bronx Restaurant Do the COVID Pivot

      By MRM Staff

    • 4 Min Read 12.22.2020 COVID-19

      Spreading Southern Hospitality Through the Pandemic

      By Jamie Yarmuth

  • Sponsored Posts

    • 3 Min Read 1.12.2021 Sponsored Posts

      Sponsored: Five Marketing Tips for Opening a New Restaurant

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