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Modern Restaurant Management

August 28, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Personalization

  • 3 Min Read 12.22.2020 Operations

    New Experiences and Channels: The Restaurant Industry in 2021

    By Joel Montaniel

  • 6 Min Read 11.30.2020 News & Trends

    2021: A Year of Strategic Questions for Restaurants 

    By Buck Sleeper

  • 3 Min Read 9.23.2020 Operations

    Five Tips for the Best Customer Experience During COVID-19

    By Doug Reifschneider, Jon Rice

  • 4 Min Read 6.9.2020 Finance & Law

    MRM EXCLUSIVE: The Power of Personalization

    By Alex Kinnier

  • 3 Min Read 7.8.2019 Operations

    The Key to Surviving in the Restaurant Industry? Provide a Frictionless Guest Experience

    By Michelle Tempesta

  • 3 Min Read 6.11.2019 Design & Menu

    Serving Up Personalization with a Side of AI: How QSRs Can Get Started

    By Joseph Rajadurai

  • 3 Min Read 4.29.2019 Equipment & Technology

    The Changing Face of Restaurant Personalization and Customer Experience

    By Prask Sutton

  • 3 Min Read 2.6.2019 Equipment & Technology

    Three Tech Trends Operators Should Keep Top of Mind in 2019

    By Joel Montaniel

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Latest Media

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

  • 25 Min Watch 8.13.2025 Video

    A Head Chef's POV During a Busy Lunch Service

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  • News & Trends

    • 3 Min Read 8.19.2025 News & Trends

      Are We Entering the Decisive Diner Era?

      By MRM Staff

    • 25 Min Watch 8.13.2025 Video

      A Head Chef's POV During a Busy Lunch Service

  • Operations

    • 5 Min Read 8.26.2025 Operations

      The Value of Data-Driven Insights for QSRs

      By MRM Staff

    • 3 Min Read 8.25.2025 Operations

      Driving Engagement to Increase Retention in Restaurants

      By Amy Freshman

  • Equipment & Technology

    • 6 Min Read 8.25.2025 Equipment & Technology

      Balancing Tech Expectations and Human Touch

      By MRM Staff

    • 4 Min Read 8.18.2025 Equipment & Technology

      From Solo Dining to Celebrations: Strategies for Restaurant Success in a Shifting Landscape

      By Adoniram Sides

  • Finance & Law

    • 2 Min Read 8.27.2025 Finance & Law

      From Check Out to Cash Flow: A Business Guide to Merchant Services 

      By Dennis Wegner

    • 2 Min Read 8.20.2025 Finance & Law

      Why Alcohol Law Starts with Zoning

      By Marbet Lewis, Robert Lewis

  • Marketing

    • 2 Min Read 8.27.2025 Marketing

      More Than Just a Barrel: Protecting Reputation Risk When Introducing a Brand Refresh

      By Natalie Magierski, Adrien Maines, Eni Olaogun

    • 57 Min Watch 8.26.2025 Video

      A Slice of Success

  • Design & Menu

    • 3 Min Read 8.21.2025 Design & Menu

      Incorporating Local Culture Into a Restaurant's Interior Design

      By Evelyn Long

    • 3 Min Read 8.13.2025 Design & Menu

      Protein-Packed, Guest-Driven, and Clarified for Craveable Wellness

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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