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Modern Restaurant Management

October 9, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Personalization

  • 5 Min Read 4.23.2024 News & Trends

    Personalization Is an Expectation

    By MRM Staff

  • 3 Min Read 1.17.2024 Operations

    Reaching and Keeping the New Generation of Diners with Effective Customer Loyalty

    By Jessica Bryant

  • 4 Min Read 6.1.2023 Operations

    For Restaurants, Investing in Loyalty Is an Investment in the Future

    By Tim Brown

  • 3 Min Read 4.19.2023 Marketing

    How to Make Sure Texts Reach Customers

    By Tom Sheahan

  • 3 Min Read 10.11.2022 Marketing

    How Digital Can Help Brands Create Personalized Experiences for Guests

    By Ellen Green

  • 3 Min Read 3.25.2022 Marketing

    Unique Ways Restaurants Can Use QR Codes to Drive Sales

    By Michael Plummer, Jr.

  • 5 Min Read 12.16.2021 Operations

    NCR Reveals 2022 Hospitality Trends and Predictions

    By Dirk Izzo

  • 4 Min Read 9.21.2021 Operations

    Customization Is King – How to Juggle Customization and Efficiency

    By Doug Willmarth

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Latest Media

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

  • 2 Min Watch 9.17.2025 Video

    Next Gen Chef Debuts

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  • News & Trends

    • 3 Min Read 10.7.2025 News & Trends

      Expert Take on 7-Eleven’s Food-Forward Pivot

      By MRM Staff

    • 4 Min Read 10.6.2025 News & Trends

      The Post-Summer Reset: Staying Busy When Patios Close

      By Adoniram Sides

  • Operations

    • 5 Min Read 10.8.2025 Operations

      Owning a Dive Bar Will Break You (If You Let It)

      By Marc Griffiths

    • 3 Min Read 10.7.2025 Operations

      Restaurants Face 'Double Squeeze' from Rising Wages and Tariffs

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 10.8.2025 Equipment & Technology

      Fire Prevention Week 2025 - How to Protect Your Restaurant

      By Society Insurance

    • 3 Min Read 10.2.2025 Equipment & Technology

      Why Chefs Are Falling Back in Love with Immersion Blenders

      By Derek Clayton

  • Finance & Law

    • 4 Min Read 10.1.2025 Finance & Law

      A Season of Imbibing: Keeping Overserving Top of Mind

      By Society Insurance

    • 2 Min Read 9.30.2025 Finance & Law

      The Value Shift Is Underway

      By MRM Staff

  • Marketing

    • 3 Min Read 10.6.2025 Marketing

      The Sober October Opportunity for Restaurants

      By MRM Staff

    • 3 Min Read 9.25.2025 Marketing

      Effectively Using AI to Improve Restaurant Branding

      By MRM Staff

  • Design & Menu

    • 2 Min Watch 10.8.2025 Video

      Chasing Michelin Stars

    • 2 Min Read 9.29.2025 Design & Menu

      Consumer Uncertainty and Resilience Redefine F&B Consumption

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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