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Modern Restaurant Management

August 30, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Payroll

  • 5 Min Watch 8.6.2025 Video

    What HR and Payroll Teams Need to Understand about FLSA

  • 4 Min Read 12.16.2024 Operations

    Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

    By Carrie Luxem

  • 4 Min Read 10.22.2024 Finance & Law

    Avoiding the Four Biggest Traps of Restaurant Payroll

    By Jordan Boesch

  • 2 Min Read 6.20.2024 Finance & Law

    Tackling Common Restaurant Payroll Challenges

    By Melina Patterson

  • 2 Min Read 4.18.2019 Finance & Law

    Payroll Taxes: Five Common Mistakes for Businesses to Avoid

    By Robert V. Boeshaar

  • 3 Min Read 7.17.2018 Finance & Law

    MRM EXCLUSIVE: Four Tips for More Efficient Restaurant Payroll

    By Christian Valiulis

  • 4 Min Read 6.28.2017 Operations

    The Spot: A Case Study in Third-Party HR Management

    By MRM Staff

  • 3 Min Read 6.20.2017 Operations

    Back-Office Automation Boosts Employee and Customer Satisfaction

    By Courtney Allen

  • 3 Min Read 3.17.2017 Operations

    Ten HR Challenges That May Be Holding Your Restaurant Back

    By Christine Pescatore

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Latest Media

  • 9 Min Watch 8.29.2025 Video

    A Culinary Best of Both Worlds: Wafu Italian Cuisine

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

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  • News & Trends

    • 16 Min Read 8.29.2025 News & Trends

      MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch

      By MRM Staff

    • 3 Min Read 8.19.2025 News & Trends

      Are We Entering the Decisive Diner Era?

      By MRM Staff

  • Operations

    • 5 Min Read 8.26.2025 Operations

      The Value of Data-Driven Insights for QSRs

      By MRM Staff

    • 3 Min Read 8.25.2025 Operations

      Driving Engagement to Increase Retention in Restaurants

      By Amy Freshman

  • Equipment & Technology

    • 6 Min Read 8.28.2025 Equipment & Technology

      Scaling Consistency in Multi-Location Brands: The Power of Digitized SOPs and Training

      By Rafa Liñán

    • 6 Min Read 8.25.2025 Equipment & Technology

      Balancing Tech Expectations and Human Touch

      By MRM Staff

  • Finance & Law

    • 2 Min Read 8.27.2025 Finance & Law

      From Check Out to Cash Flow: A Business Guide to Merchant Services 

      By Dennis Wegner

    • 2 Min Read 8.20.2025 Finance & Law

      Why Alcohol Law Starts with Zoning

      By Marbet Lewis, Robert Lewis

  • Marketing

    • 2 Min Read 8.27.2025 Marketing

      More Than Just a Barrel: Protecting Reputation Risk When Introducing a Brand Refresh

      By Natalie Magierski, Adrien Maines, Eni Olaogun

    • 57 Min Watch 8.26.2025 Video

      A Slice of Success

  • Design & Menu

    • 9 Min Watch 8.29.2025 Video

      A Culinary Best of Both Worlds: Wafu Italian Cuisine

    • 3 Min Read 8.21.2025 Design & Menu

      Incorporating Local Culture Into a Restaurant's Interior Design

      By Evelyn Long

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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