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Modern Restaurant Management

November 11, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Overtime

  • 2 Min Read 9.5.2023 Finance & Law

    Federal Government Proposes Raising Overtime Threshold to $55K

    By Pooja S. Nair

  • 3 Min Read 5.29.2019 Finance & Law

    The New Federal Overtime Rules: It’s Déjà Vu All Over Again (Almost)

    By Jim Coleman

  • 6 Min Read 11.21.2017 Finance & Law

    Workplace Now: The 'Localization' of Employment Law – What You Don’t Know Can Hurt

    By James Anelli

  • 3 Min Read 12.27.2016 Finance & Law

    How Restaurants Can Mitigate Risk from Wage Theft Lawsuits

    By Maribeth Meluch

  • 5 Min Read 10.27.2016 Operations

    Restaurant Owners Dealing with the DOL Overtime Wage Update: HR Experts Weigh In

    By Charles H. Rodriguez

  • 2 Min Read 8.8.2016 Finance & Law

    Wage-and-Hour Claim Disputes Are on the Rise

    By Restaurant Programs of America (RPA)

  • 3 Min Read 6.13.2016 Finance & Law

    Figuring Out the Final Rule

    By MRM Staff

  • 3 Min Read 5.26.2016 Finance & Law

    Broad Impacts of 'The Final Rule' for Restaurants

    By Jeffrey S. Horton Thomas, Esq.

Latest Media

  • 21 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Operations

    • 3 Min Read 11.11.2025 Operations

      The Loyalist Defense Playbook

      By Craig Miller

    • 2 Min Read 10.31.2025 Operations

      The Art and Science Behind Site Selection

      By MRM Staff

  • Equipment & Technology

    • 2 Min Read 11.7.2025 Equipment & Technology

      The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

      By Ellie Gabel

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

  • Finance & Law

    • 4 Min Read 11.11.2025 Finance & Law

      Do a Deep Dive Before Seeking Lease Terminations

      By Joe McKeska

    • 4 Min Read 11.5.2025 Finance & Law

      Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)

      By Stephanie Broom

  • Marketing

    • 5 Min Read 11.10.2025 Marketing

      Turning Reputation Insights into Restaurant Strategy

      By MRM Staff

    • 6 Min Read 10.28.2025 Marketing

      The Brand Resilience Playbook

      By Craig Miller

  • Design & Menu

    • 4 Min Read 11.7.2025 Design & Menu

      Melting the Barriers Between Restaurant and Retail

      By MRM Staff

    • 3 Min Read 10.29.2025 Design & Menu

      Starbird's Salad-Centric Strategy: Betting on Better for You

      By Aaron Noveshen

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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