Multi-Unit Franchise | Re-Energizing a Brand with Mass Consumer Appeal: How Franchisees Can Evolve with Consumers and Remain Relevant | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Multi-Unit Franchise

3 Min Read 6.15.2018 Operations

Re-Energizing a Brand with Mass Consumer Appeal: How Franchisees Can Evolve with Consumers and Remain Relevant

By Ed Yancey
3 Min Read 6.28.2016 Finance & Law

MRM EXCLUSIVE: Credit Remains King in Multi-Unit Franchise Lease Negotiations

By William A. Lenaz
3 Min Read 4.22.2016 Operations

Dan White: Brewing Up a Passion for Franchises

By Barbara Castiglia
3 Min Read 4.11.2016 Operations

Talking With: Mrs. Winner’s Chicken & Biscuits CEO John Buttolph

By MRM Staff

News & Trends
- 8 Min Read 9.9.2025 News & Trends
  
  Cracking the Code: Experts Weigh in on Cracker Barrel Controversy
  
  By MRM Staff
- 3 Min Read 9.2.2025 News & Trends
  
  From Burnout to Balance: Rewriting Hospitality’s Blueprint
  
  By Kimberly Flear
Operations
- 4 Min Read 9.10.2025 Operations
  
  Restaurants Bet Big on Expansion Despite Obstacles
  
  By MRM Staff
- 2 Min Read 9.9.2025 Operations
  
  Value Remains Undisputed Driver of Restaurant Traffic
  
  By MRM Staff
Equipment & Technology
- 5 Min Read 9.10.2025 Equipment & Technology
  
  Labeling: An Overlooked Aspect of Restaurant Operations
  
  By Nick Recht
- 3 Min Read 9.3.2025 Equipment & Technology
  
  How AI Is Revolutionizing Restaurant Inventory
  
  By David Greschler
Finance & Law
- 3 Min Read 9.3.2025 Finance & Law
  
  Food Safety Education Month + Protecting Your Patrons
  
  By Society Insurance
- 2 Min Read 8.27.2025 Finance & Law
  
  From Check Out to Cash Flow: A Business Guide to Merchant Services
  
  By Dennis Wegner
Marketing
- 8 Min Read 9.8.2025 Marketing
  
  The Blink Factor or Why Brands Win or Lose in Four Seconds
  
  By MRM Staff
- 4 Min Read 9.5.2025 Marketing
  
  Creative Dining Shifts: Understanding Guest Behavior Amid Rising Costs
  
  By MRM Staff
Design & Menu
- 2 Min Read 9.4.2025 Design & Menu
  
  Crafting a Very Cherry and Sustainable Experience
  
  By MRM Staff
- 9 Min Watch 8.29.2025 Video
  
  A Culinary Best of Both Worlds: Wafu Italian Cuisine
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff