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Modern Restaurant Management

June 5, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Menu

  • 3 Min Read 11.26.2024 Design & Menu

    Niche Menus: Less Is More When it Comes to Luxury

    By Amy Colbourn

  • 3 Min Read 3.12.2024 Design & Menu

    Menu Redesign Avoids Confusion and Promotes Optimization

    By MRM Staff

  • 2 Min Read 1.12.2024 Design & Menu

    Key Strategies to Drive Catering Growth from Second-Generation Bojangles Franchisee

    By Lela Dinakaran

  • 4 Min Read 6.21.2023 Finance & Law

    Menu Engineering: The Secret to Maximum Profitability

    By Russ Spencer

  • 3 Min Read 5.10.2023 Operations

    MRM EXCLUSIVE: Restaurants Can Benefit by Embracing Automation

    By Prashant Kumar

  • 4 Min Read 11.17.2022 Design & Menu

    Are Augmented Reality Menus the Future of Restaurants?

    By Bob Vergidis

  • 3 Min Read 5.3.2022 Operations

    Improving the Dining Experience for Your Guests

    By Megan Prevost

  • 3 Min Read 2.14.2022 Operations

    How Sizing Up The Competition Improves Your Business Plan

    By Akira Hirai

  • 3 Min Read 10.14.2021 Operations

    MRM EXCLUSIVE: How Restaurants Can Use Pandemic-Era Consumer Behavior to Inform Their Strategies

    By Kim Lawton

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Latest Media

  • 5 Min Watch 6.3.2025 Video

    Navigating Complex Restaurant Compliance Issues

  • 2 Min Watch 5.14.2025 Video

    What's MORE Important? A Thriving, Equitable Restaurant Industry

    By MRM Staff

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

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  • News & Trends

    • 2 Min Read 6.4.2025 News & Trends

      Destination Dining and Other Summer 2025 Food Trends

    • 23 Min Read 5.30.2025 News & Trends

      MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

      By MRM Staff

  • Operations

    • 5 Min Watch 6.3.2025 Video

      Navigating Complex Restaurant Compliance Issues

    • 3 Min Read 6.2.2025 Operations

      Downturn Dining Trends: Loyalty, Value, and Menu Innovation Are Key for Survival

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 5.29.2025 Equipment & Technology

      Beyond the Menu: Maximizing the Use of QR Codes

      By Joep Leussink

    • 4 Min Read 5.23.2025 Equipment & Technology

      What Restaurateurs Need to Know about Third-Party Cybersecurity Risks

      By Luke Vander Linden

  • Finance & Law

    • 3 Min Read 5.28.2025 Finance & Law

      AI-Powered Fraud: How Image Generation Threatens Restaurants

      By MRM Staff

    • 6 Min Read 5.27.2025 Finance & Law

      Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

      By Aly Dossa, Al Flores

  • Marketing

    • 5 Min Read 6.3.2025 Marketing

      From Fumbling to Flourishing: Fixing Common Restaurant Marketing Errors

      By MRM Staff

    • 5 Min Read 5.30.2025 Marketing

      Maintaining Humanized Interactions in Digital-First Business Environment

      By Chris Bretschger

  • Design & Menu

    • 3 Min Read 6.4.2025 Design & Menu

      'The Concept of a Brand Experience Extends Far Past Surface-Level Selection'

      By MRM Staff

    • 3 Min Read 5.15.2025 Design & Menu

      Can Fast Food Be Healthy?

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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