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Modern Restaurant Management

December 10, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Menu

  • 3 Min Read 11.26.2024 Design & Menu

    Niche Menus: Less Is More When it Comes to Luxury

    By Amy Colbourn

  • 3 Min Read 3.12.2024 Design & Menu

    Menu Redesign Avoids Confusion and Promotes Optimization

    By MRM Staff

  • 2 Min Read 1.12.2024 Design & Menu

    Key Strategies to Drive Catering Growth from Second-Generation Bojangles Franchisee

    By Lela Dinakaran

  • 4 Min Read 6.21.2023 Finance & Law

    Menu Engineering: The Secret to Maximum Profitability

    By Russ Spencer

  • 3 Min Read 5.10.2023 Operations

    MRM EXCLUSIVE: Restaurants Can Benefit by Embracing Automation

    By Prashant Kumar

  • 4 Min Read 11.17.2022 Design & Menu

    Are Augmented Reality Menus the Future of Restaurants?

    By Bob Vergidis

  • 3 Min Read 5.3.2022 Operations

    Improving the Dining Experience for Your Guests

    By Megan Prevost

  • 3 Min Read 2.14.2022 Operations

    How Sizing Up The Competition Improves Your Business Plan

    By Akira Hirai

  • 3 Min Read 10.14.2021 Operations

    MRM EXCLUSIVE: How Restaurants Can Use Pandemic-Era Consumer Behavior to Inform Their Strategies

    By Kim Lawton

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Latest Media

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

  • 19 Min Watch 11.26.2025 Video

    Create Emotionally Memorable Moments

  • 41 Min Watch 11.20.2025 Video

    The Systems-First Approach Behind a Minnesota Restaurant Group

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  • News & Trends

    • 7 Min Read 12.10.2025 News & Trends

      Why The Fourth Place Should be Top of Mind for All Restaurants

      By MRM Staff

    • 6 Min Read 12.9.2025 News & Trends

      How Cultural Crossroads Are Reshaping Global Hospitality

      By MRM Staff

  • Operations

    • 31 Min Watch 12.8.2025 Video

      Upselling Isn’t Pushy, It’s Hospitality

    • 3 Min Read 12.4.2025 Operations

      Calling All Restaurants: Seniors Are Great Employees

      By Izzy Kharasch

  • Equipment & Technology

    • 4 Min Read 12.10.2025 Equipment & Technology

      MRM EXCLUSIVE: The Restaurant Industry’s Reckoning with Technology, Identity, and Experience

      By Libby Rodney

    • 3 Min Read 12.3.2025 Equipment & Technology

      What QSRs Need to Know About Agentic Commerce

      By MRM Staff

  • Finance & Law

    • 4 Min Read 12.9.2025 Finance & Law

      Simplify Holiday Payroll with Automation

      By Joe Hannon

    • 3 Min Read 12.8.2025 Finance & Law

      Should You Throw a Holiday Party?

      By Society Insurance

  • Marketing

    • 3 Min Read 12.2.2025 Marketing

      What Recession Pop Reveals About Nostalgia in the Restaurant Industry

      By Mike Ford

    • 2 Min Read 11.25.2025 Marketing

      Designing Feedback Loops for Seasonal Data Insights

      By MRM Staff

  • Design & Menu

    • 4 Min Read 12.5.2025 Design & Menu

      A Theatrical Approach to Restaurant Design

      By MRM Staff

    • 3 Min Read 12.5.2025 Design & Menu

      Why Neurodiversity-Friendly Restaurant Design Matters

      By Evelyn Long

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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