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3 Min Read 11.26.2024 Design & Menu

Niche Menus: Less Is More When it Comes to Luxury

By Amy Colbourn
3 Min Read 3.12.2024 Design & Menu

Menu Redesign Avoids Confusion and Promotes Optimization

By MRM Staff
2 Min Read 1.12.2024 Design & Menu

Key Strategies to Drive Catering Growth from Second-Generation Bojangles Franchisee

By Lela Dinakaran
4 Min Read 6.21.2023 Finance & Law

Menu Engineering: The Secret to Maximum Profitability

By Russ Spencer
3 Min Read 5.10.2023 Operations

MRM EXCLUSIVE: Restaurants Can Benefit by Embracing Automation

By Prashant Kumar

4 Min Read 11.17.2022 Design & Menu

Are Augmented Reality Menus the Future of Restaurants?

By Bob Vergidis
3 Min Read 5.3.2022 Operations

Improving the Dining Experience for Your Guests

By Megan Prevost
3 Min Read 2.14.2022 Operations

How Sizing Up The Competition Improves Your Business Plan

By Akira Hirai
3 Min Read 10.14.2021 Operations

MRM EXCLUSIVE: How Restaurants Can Use Pandemic-Era Consumer Behavior to Inform Their Strategies

By Kim Lawton

News & Trends
- 20 Min Read 12.23.2025 News & Trends
  
  2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Three
  
  By MRM Staff
- 16 Min Read 12.23.2025 News & Trends
  
  2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Two
  
  By MRM Staff
Operations
- 3 Min Read 12.26.2025 Operations
  
  Tech, Taste, and Transparency in 2026
  
  By Francine L. Shaw
- 3 Min Read 12.22.2025 Operations
  
  2026 Restaurant Playbook: Five Data-Backed Growth Moves
  
  By Jana Zschieschang
Equipment & Technology
- 3 Min Read 12.29.2025 Equipment & Technology
  
  The Rise of Heads-Up Hospitality
  
  By Kelly Esten
- 3 Min Read 12.29.2025 Equipment & Technology
  
  What Gen Z Will Demand from Restaurants in 2026: Why Every Detail Matters
  
  By Dotti Haynes
Finance & Law
- 4 Min Read 12.30.2025 Finance & Law
  
  Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead
  
  By Robin Gagnon
- 6 Min Read 12.30.2025 Finance & Law
  
  A Restaurant Owner’s Guide to Navigating Slip-and-Fall Liability Risks This Winter
  
  By Julie Roseland
Marketing
- 2 Min Read 12.30.2025 Marketing
  
  Why Trust Matters More Than Ever for Restaurants
- 4 Min Read 12.26.2025 Marketing
  
  Building Customer Loyalty Through Charitable Affiliation
Design & Menu
- 4 Min Read 12.26.2025 Design & Menu
  
  What’s Next for Restaurants: Data-Backed Trends Defining 2026
  
  By Wesley Allan
- 3 Min Read 12.22.2025 Design & Menu
  
  The Future Table: Food and Consumer Trends for 2026
  
  By Matt Harding
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff