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Modern Restaurant Management

January 20, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Menu

  • 3 Min Read 11.26.2024 Design & Menu

    Niche Menus: Less Is More When it Comes to Luxury

    By Amy Colbourn

  • 3 Min Read 3.12.2024 Design & Menu

    Menu Redesign Avoids Confusion and Promotes Optimization

    By MRM Staff

  • 2 Min Read 1.12.2024 Design & Menu

    Key Strategies to Drive Catering Growth from Second-Generation Bojangles Franchisee

    By Lela Dinakaran

  • 4 Min Read 6.21.2023 Finance & Law

    Menu Engineering: The Secret to Maximum Profitability

    By Russ Spencer

  • 3 Min Read 5.10.2023 Operations

    MRM EXCLUSIVE: Restaurants Can Benefit by Embracing Automation

    By Prashant Kumar

  • 4 Min Read 11.17.2022 Design & Menu

    Are Augmented Reality Menus the Future of Restaurants?

    By Bob Vergidis

  • 3 Min Read 5.3.2022 Operations

    Improving the Dining Experience for Your Guests

    By Megan Prevost

  • 3 Min Read 2.14.2022 Operations

    How Sizing Up The Competition Improves Your Business Plan

    By Akira Hirai

  • 3 Min Read 10.14.2021 Operations

    MRM EXCLUSIVE: How Restaurants Can Use Pandemic-Era Consumer Behavior to Inform Their Strategies

    By Kim Lawton

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Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • News & Trends

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

  • Operations

    • 4 Min Watch 1.20.2026 Video

      One Man Show

    • 3 Min Read 1.19.2026 Operations

      QSRs Can Turn Downtime Into Training Time

      By Emily McCue Baldeschwiler

  • Equipment & Technology

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

    • 5 Min Read 1.7.2026 Equipment & Technology

      Restaurant Tech Trends That Will Define 2026

      By Bo Davis

  • Finance & Law

    • 4 Min Read 1.19.2026 Finance & Law

      How the K-Shaped Economy Is Reshaping Consumer Spending

      By Benjamin Johnston

    • 4 Min Read 1.14.2026 Finance & Law

      New York’s Cannabis Consumption Lounges: A New Category of Experience-Driven Hospitality

      By Natalie C. Diaz

  • Marketing

    • 3 Min Read 1.20.2026 Marketing

      Loyalty Must Offer Real-Time Value to Survive Menu Sticker Shock

      By MRM Staff

    • 4 Min Read 1.12.2026 Marketing

      What Will Keep Guests Coming Back in 2026? Four Predictions for Restaurant Operators

      By Hope Neiman

  • Design & Menu

    • 2 Min Read 1.15.2026 Design & Menu

      Better BOH: Optimizing Back-of-House Spaces

      By Krystle Fader

    • 3 Min Read 1.9.2026 Design & Menu

      Reimagining the Pizza Parlor for New Generations

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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