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Modern Restaurant Management

February 18, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Meatless Monday

  • 31 Min Listen 4.27.2021 Audio

    Meatless Monday for Restaurants (Podcast)

  • 6 Min Read 1.8.2018 News & Trends

    Wingstop's 100th Milestone and What is a Panzerotto?

    By MRM Staff

  • 8 Min Read 11.15.2017 News & Trends

    NCR Goes MONKEY, an Epicurean Showplace and Holiday SpecTECHular

    By MRM Staff

  • 5 Min Read 10.16.2017 News & Trends

    Reserve Fuels Growth and the Popularity of Meat Alternatives

    By MRM Staff

  • 2 Min Watch 5.25.2017 Video

    How Restaurants Can Go 'Meatless Monday'

    By MRM Staff

  • 19 Min Read 4.3.2017 News & Trends

    MRM News Bites: Hotel Phillips Debuts $20M Reno, Call for AllerTrain Nominations and Upscale Kellogg's

    By MRM Staff

  • 17 Min Read 12.29.2016 Operations

    According to a Recent Study/Survey ... End-of-2016 Edition

    By MRM Staff

  • 15 Min Read 12.12.2016 News & Trends

    MRM News Bites: #RestaurantTech Partnerships and Best Restaurants on This Week's Plate

    By MRM Staff

  • 14 Min Read 10.9.2016 News & Trends

    MRM News Bites: Pizza Lollipops and a Chocolate Foot on This Week's Plate

    By MRM Staff

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Latest Media

  • 2 Min Watch 2.11.2026 Video

    Learning Culinary Lessons

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

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  • News & Trends

    • 2 Min Read 2.11.2026 News & Trends

      GLP-1 Adoption Reshapes Restaurant Demand

      By MRM Staff

    • 5 Min Read 2.5.2026 News & Trends

      The Strategy for Restaurant Clarity and Brand Resilience

      By MRM Staff

  • Operations

    • 2 Min Read 2.17.2026 Operations

      Leveraging AI-Powered Training

      By MRM Staff

    • 3 Min Read 2.13.2026 Operations

      You Can’t Motivate Your Way Out of a Training Problem

      By Brian Driscoll and Monique Hayward

  • Equipment & Technology

    • 4 Min Read 2.9.2026 Equipment & Technology

      How Voice-First AI Can Fix Restaurant Schedule Headaches

      By Noah Marbach

    • 2 Min Read 2.4.2026 Equipment & Technology

      Burn Awareness Week + the Most Common Fire Hazards In Your Kitchen

      By Society Insurance

  • Finance & Law

    • 3 Min Read 2.16.2026 Finance & Law

      Unpredictable Costs: Key Financial Concerns of Restaurants

      By Izzy Kharasch

    • 3 Min Read 2.12.2026 Finance & Law

      Payroll Mistakes Cost More Than Dollars

      By Tye Reedy

  • Marketing

    • 2 Min Read 2.2.2026 Marketing

      What 2025’s Biggest Restaurant Traffic Spikes Reveal About LTO Effectiveness

      By MRM Staff

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

  • Design & Menu

    • 2 Min Read 2.12.2026 Design & Menu

      Restaurant-Goers Are Looking For Indoor-Outdoor Dining Experiences

      By Evelyn Long

    • 3 Min Read 2.10.2026 Design & Menu

      Portion Power: Restaurant Guests Want Customizable Options

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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