IRS | Don’t Get Burned By The IRS – Tax Tips for Restaurant Owners | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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IRS

5 Min Read 8.27.2024 Finance & Law

Don’t Get Burned By The IRS – Tax Tips for Restaurant Owners

By Giselle C. Alexander, JD, LLM, CPA
3 Min Read 6.15.2016 Finance & Law

Understanding Charitable Deductions for Contributing Your Restaurant's Food Inventory

By Phil Hofmann

News & Trends
- 7 Min Read 4.22.2026 News & Trends
  
  The Loyalty Breakdown and the Dissolving Dining Distinctions
  
  By MRM Staff
- 4 Min Read 4.14.2026 News & Trends
  
  Understanding the Hidden Anxiety Behind Group Ordering
  
  By MRM Staff
Operations
- 4 Min Read 4.24.2026 Operations
  
  Why Most Restaurants Leave Private Event Revenue on the Table
  
  By Chris Kostoulas
- 3 Min Read 4.21.2026 Operations
  
  Charting Eventful Horizons: Realizing Revenue at Your Venue
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 4.24.2026 Equipment & Technology
  
  Why Supply Chain Resilience Now Defines the Survival of Fast Casual
  
  By Frank Kenney
- 4 Min Read 4.23.2026 Equipment & Technology
  
  Making Smart Restaurant Equipment Decisions
  
  By MRM Staff
Finance & Law
- 5 Min Read 4.20.2026 Finance & Law
  
  The Cash Flow Blind Spot That’s Closing Restaurants: Why Profitability on Paper Isn’t Enough
  
  By Christopher T. Pumo
- 3 Min Read 4.16.2026 Finance & Law
  
  Will Restaurants Receive Tariff Reimbursement?
  
  By MRM Staff
Marketing
- 4 Min Read 4.23.2026 Marketing
  
  Seven Tips for Using a Podcast to Grow Your Restaurant Community
  
  By Sean Scott
- 3 Min Read 4.16.2026 Marketing
  
  How a Local Pizzeria Turned Curb Appeal into a Viral Marketing Engine
  
  By Luke Luttrell
Design & Menu
- 3 Min Read 4.16.2026 Design & Menu
  
  Keeping Menus Relevant, Executable, and Profitable
  
  By MRM Staff
- 3 Min Read 4.3.2026 Design & Menu
  
  Zebra Striping, Reset Refreshers, and Other NoLo Need-to-Knows
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff