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Modern Restaurant Management

September 1, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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insurance

  • 4 Min Read 10.17.2024 Operations

    Restaurant Safety: How Restaurateurs Can Improve their Risk Profiles

    By Rajni Kapur

  • 5 Min Read 7.14.2023 Finance & Law

    An Insider's Advice About Restaurant Insurance: Six Ways to Reduce Your Costs

    By John Russo

  • 31 Min Listen 7.11.2023 Audio

    The Value of Insurance for Restaurants (Podcast)

  • 3 Min Read 4.6.2023 News & Trends

    Tide Is High: How Restaurants Can Protect Against Spring Flood Season

    By Society Insurance

  • 3 Min Read 11.14.2022 Finance & Law

    Six Factors That Can Drive Up Restaurant Costs

    By Society Insurance

  • 7 Min Read 11.10.2022 Finance & Law

    How Insurance Needs Differ for Traditional Restaurants v. Mobile Food Businesses 

    By Parker Bowring

  • 2 Min Read 7.15.2022 Finance & Law

    The Importance of Staying Up-to-Date on Liquor Laws and Insurance Coverage 

    By David DeLorenzo

  • 4 Min Read 6.14.2022 Finance & Law

    Restaurants Aren’t Raising Employee Medical Premiums, But Costs Are Going Up

    By Trion Group

  • 4 Min Read 5.16.2022 Finance & Law

    2022 Restaurant Insurance Update

    By Brian O’Connell

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Latest Media

  • 9 Min Watch 8.29.2025 Video

    A Culinary Best of Both Worlds: Wafu Italian Cuisine

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

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  • News & Trends

    • 16 Min Read 8.29.2025 News & Trends

      MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch

      By MRM Staff

    • 3 Min Read 8.19.2025 News & Trends

      Are We Entering the Decisive Diner Era?

      By MRM Staff

  • Operations

    • 5 Min Read 8.26.2025 Operations

      The Value of Data-Driven Insights for QSRs

      By MRM Staff

    • 3 Min Read 8.25.2025 Operations

      Driving Engagement to Increase Retention in Restaurants

      By Amy Freshman

  • Equipment & Technology

    • 6 Min Read 8.28.2025 Equipment & Technology

      Scaling Consistency in Multi-Location Brands: The Power of Digitized SOPs and Training

      By Rafa Liñán

    • 6 Min Read 8.25.2025 Equipment & Technology

      Balancing Tech Expectations and Human Touch

      By MRM Staff

  • Finance & Law

    • 2 Min Read 8.27.2025 Finance & Law

      From Check Out to Cash Flow: A Business Guide to Merchant Services 

      By Dennis Wegner

    • 2 Min Read 8.20.2025 Finance & Law

      Why Alcohol Law Starts with Zoning

      By Marbet Lewis, Robert Lewis

  • Marketing

    • 2 Min Read 8.27.2025 Marketing

      More Than Just a Barrel: Protecting Reputation Risk When Introducing a Brand Refresh

      By Natalie Magierski, Adrien Maines, Eni Olaogun

    • 57 Min Watch 8.26.2025 Video

      A Slice of Success

  • Design & Menu

    • 9 Min Watch 8.29.2025 Video

      A Culinary Best of Both Worlds: Wafu Italian Cuisine

    • 3 Min Read 8.21.2025 Design & Menu

      Incorporating Local Culture Into a Restaurant's Interior Design

      By Evelyn Long

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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