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Modern Restaurant Management

October 16, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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ghost kitchens

  • 3 Min Read 3.28.2022 Operations

    2022 Trends: Meeting Challenges and Industry Evolution

    By Greg Staley

  • 6 Min Read 2.4.2022 Operations

    Seven Restaurant Trends That Will Define 2022

    By Nandini Roy Choudhury 

  • 3 Min Read 1.10.2022 Operations

    Six Trends to Expect from Back of House in 2022

    By Greg Staley

  • 3 Min Read 8.24.2021 Equipment & Technology

    The Growing Appetite for Ghost Kitchens Will Influence Restaurant CX

    By Itzik Bachar

  • 34 Min Listen 5.25.2021 Audio

    Hot Dog Innovation and Brand Evangelism (Podcast)

  • 4 Min Read 5.18.2021 Equipment & Technology

    The Pandemic Made Delivery a Necessity for Restaurants. What’s Next? 

    By André Moraes

  • 6 Min Read 11.30.2020 News & Trends

    2021: A Year of Strategic Questions for Restaurants 

    By Buck Sleeper

  • 4 Min Read 11.12.2020 Equipment & Technology

    Four Reasons to Consider a Virtual Kitchen Now

    By Nili Malach Poynter

  • 10.27.2020 Video

    Four Ways QSRs MUST Innovate to Outlast the Pandemic

    By Desmond Lim

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Latest Media

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

  • 2 Min Watch 9.17.2025 Video

    Next Gen Chef Debuts

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  • News & Trends

    • 4 Min Read 10.14.2025 News & Trends

      Peeling Back the Years: Nostalgia, Loyalty, and the Fast Food Flashback

      By MRM Staff

    • 3 Min Read 10.7.2025 News & Trends

      Expert Take on 7-Eleven’s Food-Forward Pivot

      By MRM Staff

  • Operations

    • 3 Min Read 10.16.2025 Operations

      How Gen Z Is Reshaping the Franchise Landscape

      By MRM Staff

    • 4 Min Read 10.15.2025 Operations

      The New Hospitality Formula: Less Guesswork, More Guest Work

      By Adoniram Sides

  • Equipment & Technology

    • 2 Min Read 10.10.2025 Equipment & Technology

      Hire Smarter This Holiday Season

      By Sibyl McCarley

    • 3 Min Read 10.8.2025 Equipment & Technology

      Fire Prevention Week 2025 - How to Protect Your Restaurant

      By Society Insurance

  • Finance & Law

    • 4 Min Read 10.14.2025 Finance & Law

      What Restaurant Operators Need to Know About California's New Allergen Disclosure Law (ADDE Act)

      By MRM Staff

    • 4 Min Read 10.1.2025 Finance & Law

      A Season of Imbibing: Keeping Overserving Top of Mind

      By Society Insurance

  • Marketing

    • 5 Min Read 10.13.2025 Marketing

      Understanding the AI Marketing Paradox

      By MRM Staff

    • 3 Min Read 10.6.2025 Marketing

      The Sober October Opportunity for Restaurants

      By MRM Staff

  • Design & Menu

    • 3 Min Read 10.16.2025 Design & Menu

      Greenery and the Guest Experience

      By MRM Staff

    • 2 Min Watch 10.8.2025 Video

      Chasing Michelin Stars

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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