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Modern Restaurant Management

February 3, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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FDA

  • 7 Min Read 9.17.2025 Equipment & Technology

    Modernizing Food Safety Practices in Restaurants

    By MRM Staff

  • 4 Min Read 9.17.2025 Operations

    Unpacking the FSMA Rule 204 Extension Proposal

    By MRM Staff

  • 2 Min Read 1.17.2025 News & Trends

    Expect Volatile Food Prices and Changing Consumption Patterns in 2025

  • 4 Min Read 3.13.2023 Finance & Law

    Key Takeaways from the 2022 FDA Food Code

    By Whitt Steineker

  • 6 Min Read 9.8.2022 Finance & Law

    Food Safety and Transparency Are the Lifeblood for Operators

    By Jeffrey Cowan

  • 5 Min Read 2.23.2022 News & Trends

    FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

    By Ryan Yost

  • 3 Min Read 4.21.2020 Finance & Law

    FDA Relaxes Nutrition Facts and Menu Labeling Requirements for Restaurants and Food Manufacturers During COVID-19 Emergency

    By Anna Wiand, Esq., Maria White

  • 4 Min Read 5.23.2017 Finance & Law

    FDA Extends the Compliance Date for Menu Labeling Rule Now What?

    By Anna Wiand, Esq.

  • 3 Min Read 3.10.2017 Equipment & Technology

    Online Tools Can Help Meet FDA Requirements

    By John Wood

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Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • News & Trends

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

  • Operations

    • 5 Min Read 1.26.2026 Operations

      From Mercenaries to Fans: Understanding the Six Types of Hospitality Customers

      By Cassie Davison

    • 3 Min Read 1.23.2026 Operations

      The Single-Shift Model Advantage

      By MRM Staff

  • Equipment & Technology

    • 4 Min Read 1.21.2026 Equipment & Technology

      What Restaurants Need to Know About Managing Third-Party Cyber Risks

      By Patrick Ryder

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

  • Finance & Law

    • 4 Min Read 1.22.2026 Finance & Law

      Acquirer’s Hubris: The Recipe for M&A Failure

      By Laurence Smith, Esq

    • 4 Min Read 1.19.2026 Finance & Law

      How the K-Shaped Economy Is Reshaping Consumer Spending

      By Benjamin Johnston

  • Marketing

    • 2 Min Read 2.2.2026 Marketing

      What 2025’s Biggest Restaurant Traffic Spikes Reveal About LTO Effectiveness

      By MRM Staff

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

  • Design & Menu

    • 3 Min Read 1.23.2026 Design & Menu

      Hyper-Regional Authenticity Is Defining Asian Food in 2026

      By MRM Staff

    • 2 Min Read 1.15.2026 Design & Menu

      Better BOH: Optimizing Back-of-House Spaces

      By Krystle Fader

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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