Dining Trends | Downturn Dining Trends: Loyalty, Value, and Menu Innovation Are Key for Survival | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Dining Trends

3 Min Read 6.2.2025 Operations

Downturn Dining Trends: Loyalty, Value, and Menu Innovation Are Key for Survival

By MRM Staff
2 Min Read 4.30.2025 News & Trends

Evolving Dining Habits Disrupt Traditional Restaurant Dayparts

By MRM Staff
5 Min Read 12.13.2024 News & Trends

The Next Big Bite: Bold Dining Trends and Concepts to Watch in 2025

By John Felico
4 Min Read 12.3.2024 Marketing

Holiday Diners Seek Out Unique Experiences

By MRM Staff
4 Min Read 10.16.2023 News & Trends

MRM EXCLUSIVE: Consumer Data Analytics Reveal Dining Patterns to Attract Customers

By Thérèse Mulvey

1 Min Read 10.10.2023 News & Trends

Is 6 the New 8?
5 Min Read 5.23.2023 Operations

Great Expectations as Customers Show Increased Appetite for Swift Service and Customization

By Brian Hickey
4 Min Read 4.11.2023 Operations

Need to Reach New Customers? Step Outside the Box

By Laura Livers
2 Min Read 6.7.2022 News & Trends

Drive-Thru Is Down; Gen Z Is a Big Factor

By Jana Zschieschang

News & Trends
- 6 Min Read 7.21.2025 News & Trends
  
  'AI Has the Potential to Truly Become the Brain of the Restaurant.'
  
  By MRM Staff
- 5 Min Read 7.11.2025 News & Trends
  
  Restaurant Licensing: Expanding Your Brand's Reach and Revenue
  
  By MRM Staff
Operations
- 4 Min Read 7.22.2025 Operations
  
  Before the Meltdown: Identify and Stop 'Vibe Sabotage' in Your Restaurant
  
  By MRM Staff
- 3 Min Read 7.18.2025 Operations
  
  From Garnish to Secret Sauce: How Loyalty Has Become the Real Revenue Driver
  
  By Joe Yetter
Equipment & Technology
- 3 Min Read 7.24.2025 Equipment & Technology
  
  The Hidden Ingredient to Restaurant Resilience? Better Communication Tools
  
  By Caileigh Peterson
- 4 Min Read 7.17.2025 Equipment & Technology
  
  Cross-Functional MarTech Strategy Is Powering Loyalty and Guest Experience
  
  By Chris Gumprecht
Finance & Law
- 2 Min Read 7.15.2025 Finance & Law
  
  'Good, Fast, and Cheaper' - Texas Inn Reduces Menu Prices
  
  By MRM Staff
- 4 Min Read 7.9.2025 Finance & Law
  
  Why Building Business Credit Should Be a Priority for Your Restaurant
  
  By Gerri Detweiler
Marketing
- 6 Min Read 7.16.2025 Marketing
  
  'Cookie-Cutter Marketing Doesn’t Work in this Industry.'
  
  By MRM Staff
- 5 Min Read 7.11.2025 Marketing
  
  How to Turn Your Menu into a Marketing Tool
  
  By Mushegh Hakobjanyan
Design & Menu
- 3 Min Read 7.23.2025 Design & Menu
  
  Beyond the Health Inspector: Creating a Culture of Cleanliness in Multi-Location Restaurant Operations
  
  By Peter Biagioli
- 4 Min Read 7.17.2025 Design & Menu
  
  Is Bitter the New Sweet on Restaurant Menus?
  
  By David DeSouza
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff