Dining Trends | MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Dining Trends

16 Min Read 8.29.2025 News & Trends

MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch

By MRM Staff
3 Min Read 8.19.2025 News & Trends

Are We Entering the Decisive Diner Era?

By MRM Staff
3 Min Read 6.2.2025 Operations

Downturn Dining Trends: Loyalty, Value, and Menu Innovation Are Key for Survival

By MRM Staff
2 Min Read 4.30.2025 News & Trends

Evolving Dining Habits Disrupt Traditional Restaurant Dayparts

By MRM Staff
5 Min Read 12.13.2024 News & Trends

The Next Big Bite: Bold Dining Trends and Concepts to Watch in 2025

By John Felico

4 Min Read 12.3.2024 Marketing

Holiday Diners Seek Out Unique Experiences

By MRM Staff
4 Min Read 10.16.2023 News & Trends

MRM EXCLUSIVE: Consumer Data Analytics Reveal Dining Patterns to Attract Customers

By Thérèse Mulvey
1 Min Read 10.10.2023 News & Trends

Is 6 the New 8?
5 Min Read 5.23.2023 Operations

Great Expectations as Customers Show Increased Appetite for Swift Service and Customization

By Brian Hickey

News & Trends
- 3 Min Read 9.22.2025 News & Trends
  
  Finding Your Voice: Empowering Women in Foodservice
  
  By MRM Staff
- 4 Min Read 9.15.2025 News & Trends
  
  QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025
  
  By Jana Zschieschang
Operations
- 3 Min Read 9.26.2025 Operations
  
  Putting Value at the Top of the Menu
  
  By Jonathan H. Vogel
- 4 Min Read 9.23.2025 Operations
  
  Future-Proofing Restaurants: What to Expect in 2026
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 9.24.2025 Equipment & Technology
  
  How Food Prep Equipment Can Help Restaurants Reduce Costs
  
  By Carolyn Bilger
- 7 Min Read 9.17.2025 Equipment & Technology
  
  Modernizing Food Safety Practices in Restaurants
  
  By MRM Staff
Finance & Law
- 4 Min Read 9.26.2025 Finance & Law
  
  When Tragedy Strikes a Crisis Communications Plan Is a Must
  
  By Michele Ehrhart
- 4 Min Read 9.15.2025 Finance & Law
  
  The Financial Planning Shift That Can Help Restaurants Grow Faster
  
  By Brock Davis
Marketing
- 3 Min Read 9.25.2025 Marketing
  
  Effectively Using AI to Improve Restaurant Branding
  
  By MRM Staff
- 4 Min Read 9.22.2025 Marketing
  
  Mind the Gap: Closing the Divide Between Franchisors and Consumers
  
  By MRM Staff
Design & Menu
- 2 Min Read 9.29.2025 Design & Menu
  
  Consumer Uncertainty and Resilience Redefine F&B Consumption
  
  By MRM Staff
- 3 Min Read 9.19.2025 Design & Menu
  
  Healthy Menu Engineering: How to Build a Health-Forward Menu That Drives Sales
  
  By Joe Hannon
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff