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Modern Restaurant Management

June 6, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Cost Control

  • 4 Min Read 3.27.2026 Finance & Law

    Plugging the Profit Leak: Addressing Revenue Leakage in Restaurant Operations

    By Drew Shields

  • 4 Min Read 9.15.2025 Finance & Law

    The Financial Planning Shift That Can Help Restaurants Grow Faster

    By Brock Davis

  • 3 Min Read 8.11.2025 Operations

    Weathering a Demand Dip: Three Ways To Improve Margins With Flexible Staffing

    By James Terry

  • 3 Min Read 12.1.2021 Operations

    Menu Prices Are Rising, But Loyalty Programs Can Help Restaurants Stay Ahead

    By Laurent May

  • Ways to lower COGS

    5 Min Read 2.2.2021 Operations

    6 Ways to Lower your COGS (Sponsored Post)

    By Food Razor

  • 2 Min Read 11.2.2016 Finance & Law

    Best Practices for Controlling Holiday Ingredient Costs

    By Wade Winters

  • 1 Min Read 7.19.2016 Operations

    Five Easy Steps to Controlling Your Restaurant's COGS

    By Megan McIntyre

  • 2 Min Read 7.12.2016 Operations

    Reducing Information Overload When Setting Up a COGS System

    By Jeremiah Anzelc

  • 3 Min Read 4.5.2016 Operations

    Call the Consultant: Knowing When You Don’t Know It All

    By Wade Winters

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Latest Media

  • 14 Min Watch 6.3.2026 Video

    Increase Foot Traffic with Local Collabs

  • 2 Min Watch 5.15.2026 Video

    Riding the Retro Wave

  • 14 Min Watch 5.6.2026 Video

    Behind Cheesecake Factory's 'More is More' Strategy

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  • News & Trends

    • 5 Min Read 6.3.2026 News & Trends

      Debating Device-Free Policies

      By MRM Staff

    • 11 Min Read 6.1.2026 News & Trends

      MRM Research Roundup: Road Trips, Cheese Obsessed, and Burger Bucks

      By MRM Staff

  • Operations

    • 3 Min Read 6.5.2026 Operations

      The Rise of Invisible Excellence: Why Guests Feel Operations Before They Notice Innovation

      By Jackie Secor

    • 5 Min Read 6.2.2026 Operations

      Recognition Champions Can Boost Retention

      By MRM Staff

  • Equipment & Technology

    • 4 Min Read 5.28.2026 Equipment & Technology

      National Safety Month: Preventing Slips, Trips, and Falls

      By Society Insurance

    • 4 Min Read 5.26.2026 Equipment & Technology

      ‘Connect Your Data. Everything Else Should Follow.’

      By MRM Staff

  • Finance & Law

    • 3 Min Read 6.5.2026 Finance & Law

      Why Restaurants Can Be Sexual Harassment Lawsuits Waiting to Happen

      By Michael Goldfarb

    • 5 Min Read 5.28.2026 Finance & Law

      Sales Tax in 2026: What Restaurant Operators Need to Find, Fix, and Defend

      By Gerald Donnini, Esq.

  • Marketing

    • 4 Min Read 6.4.2026 Marketing

      Use Content to Build Community, Not Just Promote Specials

      By Sean Scott

    • 14 Min Watch 6.3.2026 Video

      Increase Foot Traffic with Local Collabs

  • Design & Menu

    • 3 Min Read 6.4.2026 Design & Menu

      How Statement Art Builds Brand Identity

      By MRM Staff

    • 2 Min Read 5.22.2026 Design & Menu

      What Operators Need to Know About Functional Eating

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

  • Sponsored Posts

    • 3 Min Read 6.5.2026 Sponsored Posts

      Is Your Restaurant Ready for the Biggest Patio Season Yet?

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