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Modern Restaurant Management

May 17, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Cost Control

  • 4 Min Read 3.27.2026 Finance & Law

    Plugging the Profit Leak: Addressing Revenue Leakage in Restaurant Operations

    By Drew Shields

  • 4 Min Read 9.15.2025 Finance & Law

    The Financial Planning Shift That Can Help Restaurants Grow Faster

    By Brock Davis

  • 3 Min Read 8.11.2025 Operations

    Weathering a Demand Dip: Three Ways To Improve Margins With Flexible Staffing

    By James Terry

  • 3 Min Read 12.1.2021 Operations

    Menu Prices Are Rising, But Loyalty Programs Can Help Restaurants Stay Ahead

    By Laurent May

  • Ways to lower COGS

    5 Min Read 2.2.2021 Operations

    6 Ways to Lower your COGS (Sponsored Post)

    By Food Razor

  • 2 Min Read 11.2.2016 Finance & Law

    Best Practices for Controlling Holiday Ingredient Costs

    By Wade Winters

  • 1 Min Read 7.19.2016 Operations

    Five Easy Steps to Controlling Your Restaurant's COGS

    By Megan McIntyre

  • 2 Min Read 7.12.2016 Operations

    Reducing Information Overload When Setting Up a COGS System

    By Jeremiah Anzelc

  • 3 Min Read 4.5.2016 Operations

    Call the Consultant: Knowing When You Don’t Know It All

    By Wade Winters

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Latest Media

  • 2 Min Watch 5.15.2026 Video

    Riding the Retro Wave

  • 14 Min Watch 5.6.2026 Video

    Behind Cheesecake Factory's 'More is More' Strategy

  • 58 Min Watch 4.22.2026 Video

    Evaluate and Optimize Restaurant Tech Stacks

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  • News & Trends

    • 3 Min Read 5.15.2026 News & Trends

      Affordable Indulgence, Pass the Plate, the Micro Community Effect, and Other Dining Trends

      By MRM Staff

    • 3 Min Read 5.13.2026 News & Trends

      Activate the ‘Halo Effect’

      By MRM Staff

  • Operations

    • 2 Min Watch 5.15.2026 Video

      Riding the Retro Wave

    • 3 Min Read 5.13.2026 Operations

      Lunch Is Back! Let’s Capitalize!

      By Izzy Kharasch

  • Equipment & Technology

    • 3 Min Read 5.12.2026 Equipment & Technology

      The Secret to Summer Staffing

      By MRM Staff

    • 3 Min Read 5.4.2026 Equipment & Technology

      The Unified POS as a Blueprint for Restaurant Success

      By Amber Trendell

  • Finance & Law

    • 4 Min Read 5.14.2026 Finance & Law

      FSMA 204: A Supply Chain Readiness Test for the Restaurant Industry and Beyond

      By Justin Woodburn

    • 4 Min Read 5.7.2026 Finance & Law

      Building an Effective Recall Communication Plan

      By Roger Hancock

  • Marketing

    • 4 Min Read 5.14.2026 Marketing

      Five Restaurant Marketing Gaps That Quietly Hurt Revenue

      By Mike Kresch

    • 3 Min Read 5.7.2026 Marketing

      Doubling Down on Restaurant Marketing Spend

      By Frank Vella

  • Design & Menu

    • 4 Min Read 5.15.2026 Design & Menu

      Compounding Value: Blending Butter for Maximum Menu Impact

      By MRM Staff

    • 3 Min Read 5.14.2026 Design & Menu

      Building Zero-Proof Beverage Programs for Gen Z’s Sober Shift

      By Adoniram Sides

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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