Cost Control | Plugging the Profit Leak: Addressing Revenue Leakage in Restaurant Operations | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Cost Control

4 Min Read 3.27.2026 Finance & Law

Plugging the Profit Leak: Addressing Revenue Leakage in Restaurant Operations

By Drew Shields
4 Min Read 9.15.2025 Finance & Law

The Financial Planning Shift That Can Help Restaurants Grow Faster

By Brock Davis
3 Min Read 8.11.2025 Operations

Weathering a Demand Dip: Three Ways To Improve Margins With Flexible Staffing

By James Terry
3 Min Read 12.1.2021 Operations

Menu Prices Are Rising, But Loyalty Programs Can Help Restaurants Stay Ahead

By Laurent May
5 Min Read 2.2.2021 Operations

6 Ways to Lower your COGS (Sponsored Post)

By Food Razor

2 Min Read 11.2.2016 Finance & Law

Best Practices for Controlling Holiday Ingredient Costs

By Wade Winters
1 Min Read 7.19.2016 Operations

Five Easy Steps to Controlling Your Restaurant's COGS

By Megan McIntyre
2 Min Read 7.12.2016 Operations

Reducing Information Overload When Setting Up a COGS System

By Jeremiah Anzelc
3 Min Read 4.5.2016 Operations

Call the Consultant: Knowing When You Don’t Know It All

By Wade Winters

Sponsored Posts
- 7 Min Read 6.18.2026 Sponsored Posts
  
  How AI Agents Can Improve Restaurant Profitability
- 3 Min Read 6.5.2026 Sponsored Posts
  
  Is Your Restaurant Ready for the Biggest Patio Season Yet?
News & Trends
- 2 Min Read 7.15.2026 News & Trends
  
  Diners Are Trading Down or Trading Up
  
  By MRM Staff
- 14 Min Read 7.8.2026 News & Trends
  
  2026 Mid-Year Outlook, Part Two
  
  By MRM Staff
Operations
- 3 Min Read 7.15.2026 Operations
  
  Unleashing New Revenue with Dog-Friendly Strategy
  
  By Izzy Kharasch
- 2 Min Read 7.9.2026 Operations
  
  The Strategy Behind Profitable Philanthropy
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 7.15.2026 Equipment & Technology
  
  Why the Digital Front Door Matters Now
  
  By MRM Staff
- 2 Min Read 7.10.2026 Equipment & Technology
  
  Kitchen Equipment Maintenance Tips to Maximize Summer Revenue
  
  By Tim Vesevick
Finance & Law
- 5 Min Read 7.13.2026 Finance & Law
  
  Managing Employee Morale and Avoiding Lawsuits in High-Turnover Workplaces: A Roadmap for QSR Operators
  
  By Amy Jordan Wilkes, McKenzy Smith
- 5 Min Read 7.8.2026 Finance & Law
  
  HoReCa Alert: Federal THC and Synthetic Dye Deadlines Are Here
  
  By Catherine Sedgewick
Marketing
- 3 Min Read 7.14.2026 Marketing
  
  The Connection Between Marketing and Franchise Expansion
  
  By MRM Staff
- 3 Min Read 6.29.2026 Marketing
  
  Understanding the New Value Architecture
  
  By MRM Staff
Design & Menu
- 4 Min Read 7.13.2026 Design & Menu
  
  What Your Ingredients Are Really Costing You
- 5 Min Read 7.10.2026 Design & Menu
  
  Is Your Kitchen Ready for the Next Big Trend?
  
  By Steve Hosey
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff