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Modern Restaurant Management

November 13, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Operations

  • 3 Min Read 11.22.2021 Operations

    COVID Variants: How to Leverage Tech to Sustain Restaurant Recovery

    By Dave Lehman

  • 2 Min Read 11.15.2021 Operations

    Reduce Training Requirements and Manual Tasks With These Three Automation Best Practices

    By Manik Suri

  • 3 Min Read 11.11.2021 Operations

    Restaurant Supply Chain Management: New Era, New Measures

    By Simon de Montfort Walker

  • 6 Min Read 11.10.2021 Operations

    From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000 Percent During a Global Pandemic

    By Rachel Markus

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  • 3 Min Read 11.9.2021 Operations

    Restaurants Go Digital to Attract and Retain Talent

    By Lisa Skelly

  • 3 Min Read 11.3.2021 Operations

    Four Ways to Reduce Burnout and Improve Employee Retention

    By Greg Staley

  • 4 Min Read 11.1.2021 Operations

    Where Are All the Servers? Why Your Restaurant Workers Aren't Showing Up and How You Can Change That

    By Andrew Duffy

  • 2 Min Read 10.28.2021 Operations

    How Can I Streamline Inventory Management?

    By Melissa Evans

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Latest Media

  • 2 Min Watch 11.12.2025 Video

    The Penny Problem

    By MRM Staff

  • 21 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Equipment & Technology

    • 2 Min Read 11.7.2025 Equipment & Technology

      The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

      By Ellie Gabel

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

  • Finance & Law

    • 2 Min Watch 11.12.2025 Video

      The Penny Problem

      By MRM Staff

    • 4 Min Read 11.11.2025 Finance & Law

      Do a Deep Dive Before Seeking Lease Terminations

      By Joe McKeska

  • Marketing

    • 3 Min Read 11.11.2025 Marketing

      The Loyalist Defense Playbook

      By Craig Miller

    • 5 Min Read 11.10.2025 Marketing

      Turning Reputation Insights into Restaurant Strategy

      By MRM Staff

  • Design & Menu

    • 3 Min Read 11.13.2025 Design & Menu

      How the Right Soundtrack Can Elevate Your Brand as Much as Your Food

      By Kurt Oleson

    • 4 Min Read 11.7.2025 Design & Menu

      Melting the Barriers Between Restaurant and Retail

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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