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Modern Restaurant Management

November 13, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Operations

  • 2 Min Read 7.26.2023 Operations

    Expert Insights on Restaurant Real Estate and Site Selection

    By Jennifer Pecoraro-Striepling

  • 4 Min Read 7.21.2023 Operations

    A Day in the Life: Jean-Georges Restaurant Director of Restaurants Vincenzo Decaria

  • 3 Min Read 7.18.2023 Operations

    How Does Your Service Measure Up?

    By Izzy Kharasch

  • 3 Min Read 7.10.2023 Operations

    The Future of Operational Excellence: A Radical Reimagining of Continuous Improvement and Feedback

    By Kari Hensien, Johnny Tellez

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  • 5 Min Read 6.30.2023 Operations

    Orchestrating Restaurant Operations to Increase CX

    By Tina Chadwick

  • 4 Min Read 6.29.2023 Operations

    Raising the Table Stakes: Why Omnichannel Is More Important Than Ever in Hospitality

    By JP Chauvet

  • 4 Min Read 6.27.2023 Operations

    Data Transparency Puts Restaurant Operators in Control

    By Bill Fuesz

  • 3 Min Read 6.19.2023 Operations

    How QSR Brands Can Best Position Themselves for Non-Traditional Expansion

    By Patricia Halpin

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Latest Media

  • 2 Min Watch 11.12.2025 Video

    The Penny Problem

    By MRM Staff

  • 21 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Equipment & Technology

    • 2 Min Read 11.7.2025 Equipment & Technology

      The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

      By Ellie Gabel

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

  • Finance & Law

    • 2 Min Watch 11.12.2025 Video

      The Penny Problem

      By MRM Staff

    • 4 Min Read 11.11.2025 Finance & Law

      Do a Deep Dive Before Seeking Lease Terminations

      By Joe McKeska

  • Marketing

    • 5 Min Read 11.10.2025 Marketing

      Turning Reputation Insights into Restaurant Strategy

      By MRM Staff

    • 6 Min Read 10.28.2025 Marketing

      The Brand Resilience Playbook

      By Craig Miller

  • Design & Menu

    • 4 Min Read 11.7.2025 Design & Menu

      Melting the Barriers Between Restaurant and Retail

      By MRM Staff

    • 3 Min Read 10.29.2025 Design & Menu

      Starbird's Salad-Centric Strategy: Betting on Better for You

      By Aaron Noveshen

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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