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Modern Restaurant Management

September 3, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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News & Trends

  • 3 Min Read 10.10.2018 News & Trends

    Recovering From an Age of 'Too-Muchery' and Other Trendy Morsels

    By Barbara Castiglia

  • 2 Min Watch 10.8.2018 Video

    Icons of Italian Wine

    By Barbara Castiglia and Kevin Freibott

  • 26 Min Read 10.5.2018 News & Trends

    MRM Franchise Feed: 24 Karat POPEYES and the Pizza Portal

    By MRM Staff

  • 17 Min Read 10.5.2018 News & Trends

    Electrolux in the Smart Kitchen and Ghost Donkey in Vegas

    By MRM Staff

  • 14 Min Read 10.1.2018 News & Trends

    Donate the Change and Sardine Factory Celebrates 50 Years

    By MRM Staff

  • 3 Min Read 9.26.2018 News & Trends

    'Food is Never Just Food – It Always has a Narrative.' Hospitality Community Mourns Chef Ernest D. Miller

    By MRM Staff

  • 36 Min Read 10.12.2018 News & Trends

    MRM Imbibe: Gin Palace, Cocktail Glitter and Cannabier

    By MRM Staff

  • 10 Min Read 9.25.2018 News & Trends

    Inspire Goes Sonic and Dunkin' Drops Donuts

    By MRM Staff

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Latest Media

  • 10 Min Watch 9.1.2026 Video

    High-Margin Holiday Menus

  • 13 Min Watch 8.11.2026 Video

    Strategies Behind Chili's Turnaround

  • 5 Min Watch 7.23.2026 Video

    The Rebrand Dilemma

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  • Sponsored Posts

    • 7 Min Read 6.18.2026 Sponsored Posts

      How AI Agents Can Improve Restaurant Profitability

    • 3 Min Read 6.5.2026 Sponsored Posts

      Is Your Restaurant Ready for the Biggest Patio Season Yet?

  • Operations

    • 10 Min Watch 9.1.2026 Video

      High-Margin Holiday Menus

    • 3 Min Read 9.1.2026 Operations

      Adapting Restaurant Strategies for Evolving Daily Rhythms

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 9.2.2026 Equipment & Technology

      Maintenance Best Practices for Infrared Heaters

      By Jack Smiley

    • 3 Min Read 8.26.2026 Equipment & Technology

      Maximize Kitchen Productivity with Multi-Purpose Equipment

      By Carolyn Bilger

  • Finance & Law

    • 6 Min Read 8.31.2026 Finance & Law

      What QSR Operators Need to Know About Loyalty Fraud, Part Two

    • 5 Min Read 8.31.2026 Finance & Law

      What QSR Operators Need to Know About Loyalty Fraud, Part One

  • Marketing

    • 5 Min Read 9.2.2026 Marketing

      Capturing Your Invisible Guests

      By Nigel Diamond

    • 4 Min Read 8.19.2026 Marketing

      What Influences Diners’ Choices in 2026

      By Catherine Sedgewick

  • Design & Menu

    • 3 Min Read 8.28.2026 Design & Menu

      Modern Flexibility Rooted in Hometown Hospitality

      By MRM Staff

    • 3 Min Read 8.27.2026 Design & Menu

      Why Exceptional Hospitality Matters More Than Ever

      By Sarah Beth Stranges

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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