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Modern Restaurant Management

May 30, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Marketing

  • 3 Min Read 12.20.2016 Marketing

    Five Last-Minute Ideas to Lure Guests for Christmas Dinner

    By Anna Bogdanova

  • 1 Min Read 12.6.2016 Marketing

    The Insider’s Guide To Handling the Holidays at Your Restaurant

    By Antasha Solomon

  • 3 Min Read 12.1.2016 Marketing

    Restaurant Industry’s Senior Leader Shares Tips for Success

    By MRM Staff

  • 7 Min Read 11.29.2016 Marketing

    MRM Talking With: Patricia O’Connell and Thomas A. Stewart, Authors of 'Woo, Wow, and Win'

    By MRM Staff

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  • 2 Min Read 11.23.2016 Marketing

    Helpings From the Heart Feeds Thousands on Thanksgiving

    By MRM Staff

  • 3 Min Read 11.20.2016 Marketing

    Smart #DineSmall Strategies for Small Business Saturday

    By MRM Staff

  • 3 Min Watch 11.15.2016 Video

    'Hungry' for Equal Respect, Recognition and Reward

    By MRM Staff

  • 12 Min Read 11.9.2016 Marketing

    MRM Franchise Feed: Election Reaction, SUBWAY Donates 11 Million Meals and an Indoor Roller Coaster

    By MRM Staff

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Latest Media

  • 2 Min Watch 5.14.2025 Video

    What's MORE Important? A Thriving, Equitable Restaurant Industry

    By MRM Staff

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

  • 5 Min Watch 4.22.2025 Video

    Are You Helping Your Team Grow or Holding Them Back?

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  • News & Trends

    • 23 Min Read 5.30.2025 News & Trends

      MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

      By MRM Staff

    • 3 Min Read 5.21.2025 News & Trends

      More Than Skin Deep: Chefs Wear Their Culinary Hearts on Their Sleeves (Literally)

  • Operations

    • 3 Min Read 5.20.2025 Operations

      Scaling Smarter: Five Ways to Build Sustainable Leadership

      By Drew Yancey

    • 5 Min Read 5.19.2025 Operations

      The Perfect Storm: How Rising Wages Are Reshaping the Restaurant Industry

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 5.29.2025 Equipment & Technology

      Beyond the Menu: Maximizing the Use of QR Codes

      By Joep Leussink

    • 4 Min Read 5.23.2025 Equipment & Technology

      What Restaurateurs Need to Know about Third-Party Cybersecurity Risks

      By Luke Vander Linden

  • Finance & Law

    • 3 Min Read 5.28.2025 Finance & Law

      AI-Powered Fraud: How Image Generation Threatens Restaurants

      By MRM Staff

    • 6 Min Read 5.27.2025 Finance & Law

      Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

      By Aly Dossa, Al Flores

  • Design & Menu

    • 3 Min Read 5.15.2025 Design & Menu

      Can Fast Food Be Healthy?

      By MRM Staff

    • 4 Min Read 5.8.2025 Design & Menu

      From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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