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Modern Restaurant Management

May 30, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Marketing

  • 15 Min Read 3.30.2017 Marketing

    MRM Franchise Feed: Pupatella Inks First Franchise Deal and Kitchen Fund Invests in The Hummus and Pita Co.

    By MRM Staff

  • 1 Min Read 3.28.2017 Marketing

    Marketing Ideas for April (Infographic)

    By Seshu Madabushi

  • 4 Min Read 3.28.2017 Marketing

    How to Lift Spend and Visits Without Increasing Discounts

    By Michelle Tempesta

  • 2 Min Read 3.27.2017 Marketing

    Zero Waste Kitchen Initiative Confronts Food Waste

    By MRM Staff

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  • 3 Min Read 3.15.2017 Marketing

    Five Steps to Prepare for Mobile Email Marketing (Infographic)

    By Seshu Madabushi

  • 3 Min Read 3.14.2017 Marketing

    Getting the Luck of the Irish at Your Restaurant

    By Jennifer Day

  • 28 Min Read 3.13.2017 Marketing

    MRM Franchise Feed: Papaya King Franchising, Carl's Jr. in Chile and Burgerim

    By MRM Staff

  • 4 Min Read 3.9.2017 Marketing

    Restaurant Branding and Marketing: How to Position Your Business for Growth

    By Christopher Conner

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Latest Media

  • 2 Min Watch 5.14.2025 Video

    What's MORE Important? A Thriving, Equitable Restaurant Industry

    By MRM Staff

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

  • 5 Min Watch 4.22.2025 Video

    Are You Helping Your Team Grow or Holding Them Back?

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  • News & Trends

    • 23 Min Read 5.30.2025 News & Trends

      MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

      By MRM Staff

    • 3 Min Read 5.21.2025 News & Trends

      More Than Skin Deep: Chefs Wear Their Culinary Hearts on Their Sleeves (Literally)

  • Operations

    • 3 Min Read 5.20.2025 Operations

      Scaling Smarter: Five Ways to Build Sustainable Leadership

      By Drew Yancey

    • 5 Min Read 5.19.2025 Operations

      The Perfect Storm: How Rising Wages Are Reshaping the Restaurant Industry

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 5.29.2025 Equipment & Technology

      Beyond the Menu: Maximizing the Use of QR Codes

      By Joep Leussink

    • 4 Min Read 5.23.2025 Equipment & Technology

      What Restaurateurs Need to Know about Third-Party Cybersecurity Risks

      By Luke Vander Linden

  • Finance & Law

    • 3 Min Read 5.28.2025 Finance & Law

      AI-Powered Fraud: How Image Generation Threatens Restaurants

      By MRM Staff

    • 6 Min Read 5.27.2025 Finance & Law

      Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

      By Aly Dossa, Al Flores

  • Design & Menu

    • 3 Min Read 5.15.2025 Design & Menu

      Can Fast Food Be Healthy?

      By MRM Staff

    • 4 Min Read 5.8.2025 Design & Menu

      From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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