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Modern Restaurant Management

July 31, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 2 Min Read 5.30.2023 Finance & Law

    Digital Dining: What Restaurants Need to Know Now

    By Jana Zschieschang

  • 2 Min Read 5.15.2023 Finance & Law

    Supreme Court Upholds California’s Proposition 12 Pork Ban

    By Pooja S. Nair

  • 3 Min Read 5.8.2023 Finance & Law

    Top Three Reasons Why Multi-Unit Operators Should be Looking at Fast Casual Brands to Expand their Portfolio in the Restaurant Industry

    By Chris Cheek

  • 3 Min Read 5.1.2023 Finance & Law

    Restaurants Under Attack from Cybercriminals: How to Protect Your Business

    By John Cassetta

  • 2 Min Read 4.25.2023 Finance & Law

    California Restaurant Association Defeats Natural Gas Ban in Berkeley

    By Pooja S. Nair

  • 5 Min Read 4.21.2023 Finance & Law

    Preventing Crimes in Restaurants and Bars

    By Society Insurance

  • 4 Min Read 4.13.2023 Finance & Law

    A Case Study for Automating the AP Process

    By Matt Ogle

  • 5 Min Read 4.12.2023 Finance & Law

    What's the Restaurant Investment Forecast?

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Latest Media

  • 10 Min Watch 7.17.2025 Video

    Implement a Winning Restaurant Review Management Strategy

  • 20 Min Watch 7.10.2025 Video

    'Family Meal' Shares Unfiltered Restaurant Realities

  • 12 Min Watch 7.2.2025 Video

    Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

    By MRM Staff

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  • News & Trends

    • 6 Min Read 7.21.2025 News & Trends

      'AI Has the Potential to Truly Become the Brain of the Restaurant.'

      By MRM Staff

    • 5 Min Read 7.11.2025 News & Trends

      Restaurant Licensing: Expanding Your Brand's Reach and Revenue

      By MRM Staff

  • Operations

    • 4 Min Read 7.30.2025 Operations

      Small But Mighty: How Independent Restaurants Win with Agility, Authenticity, and Community

      By Andrew Glantz

    • 3 Min Read 7.29.2025 Operations

      Smarter Not Smaller: How Restaurants Are Navigating Economic Headwinds

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 7.30.2025 Equipment & Technology

      Summer Safety Safeguards Every Restaurant Should Know

      By Society Insurance

    • 4 Min Read 7.28.2025 Equipment & Technology

      Modernization Is on the Menu: How Restaurants Thrive in Today’s Competitive Landscape

      By Michelle Connolly

  • Marketing

    • 2 Min Read 7.25.2025 Marketing

      Boosting Restaurant Visibility within AI Search Engines

      By Colleen Clark

    • 6 Min Read 7.16.2025 Marketing

      'Cookie-Cutter Marketing Doesn’t Work in this Industry.'

      By MRM Staff

  • Design & Menu

    • 3 Min Read 7.23.2025 Design & Menu

      Beyond the Health Inspector: Creating a Culture of Cleanliness in Multi-Location Restaurant Operations

      By Peter Biagioli

    • 4 Min Read 7.17.2025 Design & Menu

      Is Bitter the New Sweet on Restaurant Menus?

      By David DeSouza

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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