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Modern Restaurant Management

November 14, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Finance & Law

  • 4 Min Read 1.30.2024 Finance & Law

    Growing a Restaurant Strategically - The Keys Are Alignment, Timing and Control

    By Josh Perlman

  • 3 Min Read 1.28.2024 Finance & Law

    Protecting Your Restaurant Against a Data Breach

    By Society Insurance

  • 4 Min Read 1.23.2024 Finance & Law

    How F&B Companies Can Mitigate Some of the Industry’s Biggest Risks

    By Tammy Gamble

  • 4 Min Read 1.16.2024 Finance & Law

    Succession Strategies for Restaurant Owners: Safeguarding Your Legacy 

    By Robin Gagnon

  • 3 Min Read 1.9.2024 Finance & Law

    Economic Outlook and Tips for the Restaurant Industry

    By Benjamin Johnston, Milroy Siva

  • 3 Min Read 1.5.2024 Finance & Law

    Strategies for Financial Stability and Efficiency in Restaurant Supply Chains

    By Kamil Wozowicz

  • 3 Min Read 12.27.2023 Finance & Law

    Despite Improved 2024 Outlook, Labor, and Other Risks May Drag Restaurants Down

    By Kimberly Gore

  • 4 Min Read 12.21.2023 Finance & Law

    2024 Emergency Planning for Restaurants

    By Society Insurance

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Latest Media

  • 2 Min Watch 11.12.2025 Video

    The Penny Problem

    By MRM Staff

  • 21 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Operations

    • 2 Min Read 11.13.2025 Operations

      Max & Helen's: Building a Brand That Feels 100 Years Old

      By MRM Staff

    • 2 Min Read 11.12.2025 Operations

      Health, Value, and Authenticity Drive Consumer Choices

      By MRM Staff

  • Equipment & Technology

    • 2 Min Read 11.7.2025 Equipment & Technology

      The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

      By Ellie Gabel

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

  • Marketing

    • 3 Min Read 11.11.2025 Marketing

      The Loyalist Defense Playbook

      By Craig Miller

    • 5 Min Read 11.10.2025 Marketing

      Turning Reputation Insights into Restaurant Strategy

      By MRM Staff

  • Design & Menu

    • 2 Min Read 11.14.2025 Design & Menu

      Creating Connection Through Cuisine

      By MRM Staff

    • 3 Min Read 11.13.2025 Design & Menu

      How the Right Soundtrack Can Elevate Your Brand as Much as Your Food

      By Kurt Oleson

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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