2 Min Read 1.13.2026 News & Trends

There's No 'Average' U.S. Diner Anymore

By MRM Staff

3 Min Read 1.8.2026 News & Trends

Differentiation Will Define the Chicken Category’s Future

By Mark Verges

3 Min Read 1.15.2026 Operations

How Restaurant Operators Can Overcome the Industry’s Biggest Challenge: Labor Shortages

By Jason Chin

3 Min Read 1.14.2026 Operations

Restaurants Must Adapt to Boomers’ Needs and Preferences

By Izzy Kharasch

4 Min Read 1.14.2026 Finance & Law

New York’s Cannabis Consumption Lounges: A New Category of Experience-Driven Hospitality

By Natalie C. Diaz

4 Min Read 12.30.2025 Finance & Law

Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead

By Robin Gagnon

4 Min Read 1.12.2026 Marketing

What Will Keep Guests Coming Back in 2026? Four Predictions for Restaurant Operators

By Hope Neiman

2 Min Read 12.30.2025 Marketing

Why Trust Matters More Than Ever for Restaurants

2 Min Read 1.15.2026 Design & Menu

Better BOH: Optimizing Back-of-House Spaces

By Krystle Fader

3 Min Read 1.9.2026 Design & Menu

Reimagining the Pizza Parlor for New Generations

By MRM Staff

13 Min Read 3.11.2025 Pandemic Impact

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

By MRM Staff

12 Min Read 3.11.2025 Pandemic Impact

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

By MRM Staff