Finance | Buying and Selling: Restaurants Rebound to Pre-Pandemic Market, But Interest Rates Remain a Challenge | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Finance

3 Min Read 12.19.2023 Finance & Law

Buying and Selling: Restaurants Rebound to Pre-Pandemic Market, But Interest Rates Remain a Challenge

By Bryan Vitagliano
3 Min Read 12.13.2023 Finance & Law

MRM EXCLUSIVE: The Tipping Point Is Now
2 Min Read 12.11.2023 Finance & Law

Preparing for the Unknown: Restaurant Crisis Management Made Easy

By Kellyn Curtis
5 Min Read 12.8.2023 Equipment & Technology

The Top Generative A.I. Security Threats Facing the Restaurant Industry

By Kevin Pierce

3 Min Read 12.8.2023 Operations

The ABC’s to Getting Your Establishment Ready for the Holiday Rush

By Bryan Smith
2 Min Read 12.7.2023 Equipment & Technology

The Holiday Effect: How Seasonality Impacts Commercial Ice Machine and Refrigeration Production

By Jason Ronkoske
3 Min Read 12.6.2023 Finance & Law

Restaurant Staffing Shortages Don’t Have To Be the Norm

By John E. Dorer, David E. Yurkofsky
3 Min Read 11.30.2023 Equipment & Technology

How Restaurant Operators Can Harness the Power of POS Data Analytics

By Mo Chaar

Sponsored Posts
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  How AI Agents Can Improve Restaurant Profitability
- 3 Min Read 6.5.2026 Sponsored Posts
  
  Is Your Restaurant Ready for the Biggest Patio Season Yet?
News & Trends
- 4 Min Read 7.22.2026 News & Trends
  
  Dealing with the Customer Aggression Crisis
  
  By MRM Staff
- 6 Min Read 7.17.2026 News & Trends
  
  MRM Research Roundup: World Cup Impact
  
  By MRM Staff
Operations
- 3 Min Read 7.22.2026 Operations
  
  In an AI-First World, Restaurants Still Run on People
  
  By Josh Secrest
- 3 Min Read 7.17.2026 Operations
  
  Taking a Strategic Approach to Crisis Communication
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 7.23.2026 Equipment & Technology
  
  Counteracting Inflation: Restaurants Power Up Strategies to Cut Energy Costs
  
  By Jay Fiske
- 4 Min Read 7.16.2026 Equipment & Technology
  
  What Japan's World Cup Cleanup Tradition Can Teach Restaurants About Shared Spaces
  
  By Christine FitzPatrick
Finance & Law
- 4 Min Read 7.20.2026 Finance & Law
  
  Restaurant Preparedness Starts Long Before a Wildfire
  
  By Ross Haigler
- 2 Min Read 7.16.2026 Finance & Law
  
  The Most Powerful Voices in Food Policy Are Already in the Kitchen
  
  By Katherine Miller
Marketing
- 4 Min Read 7.21.2026 Marketing
  
  The Struggle Is Real for Restaurant Loyalty Apps
  
  By MRM Staff
- 3 Min Read 7.14.2026 Marketing
  
  The Connection Between Marketing and Franchise Expansion
  
  By MRM Staff
Design & Menu
- 2 Min Read 7.20.2026 Design & Menu
  
  Balancing Menu Innovation with Brand Consistency
  
  By MRM Staff
- 4 Min Read 7.13.2026 Design & Menu
  
  What Your Ingredients Are Really Costing You
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff