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Modern Restaurant Management

November 15, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Design

  • 3 Min Read 6.13.2022 Design & Menu

    Innovation, Cup by Cup: The Starbucks Sustainability Approach

    By Sridhar Deivasigamani

  • 3 Min Read 6.8.2022 Design & Menu

    Restaurant Menu Descriptions Are the New Love Language

    By Melissa Evans

  • 2 Min Read 6.6.2022 Design & Menu

    The Next Frontier for Restaurants: The Hotel Lobby

    By Yuwen Peng

  • 4 Min Read 6.6.2022 Operations

    COVID Caused Five Permanent Changes in the Restaurant Industry

    By Dallas Henderson

  • 4 Min Read 6.1.2022 Design & Menu

    Cost and Effect: The Role of Value Engineering in Restaurant Construction

    By Bruno Hanelt

  • 1 Min Read 5.31.2022 Finance & Law

    Understanding FSMA 204 (Infographic)

    By Dr. Jennifer McEntire

  • 5 Min Read 5.23.2022 Design & Menu

    Why Recipe Writing Is Pivotal for Professional Kitchens

    By Chef Gabe Ross

  • 2 Min Watch 5.17.2022 Video

    We Feed People

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Latest Media

  • 2 Min Watch 11.12.2025 Video

    The Penny Problem

    By MRM Staff

  • 21 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Operations

    • 2 Min Read 11.13.2025 Operations

      Max & Helen's: Building a Brand That Feels 100 Years Old

      By MRM Staff

    • 2 Min Read 11.12.2025 Operations

      Health, Value, and Authenticity Drive Consumer Choices

      By MRM Staff

  • Equipment & Technology

    • 2 Min Read 11.7.2025 Equipment & Technology

      The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

      By Ellie Gabel

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

  • Finance & Law

    • 4 Min Read 11.14.2025 Finance & Law

      The Great Beverage Reset: How Operators Are Rethinking Pouring Rights to Protect Profitability

      By Tim Harms

    • 2 Min Watch 11.12.2025 Video

      The Penny Problem

      By MRM Staff

  • Marketing

    • 3 Min Read 11.11.2025 Marketing

      The Loyalist Defense Playbook

      By Craig Miller

    • 5 Min Read 11.10.2025 Marketing

      Turning Reputation Insights into Restaurant Strategy

      By MRM Staff

  • Design & Menu

    • 2 Min Read 11.14.2025 Design & Menu

      Creating Connection Through Cuisine

      By MRM Staff

    • 3 Min Read 11.13.2025 Design & Menu

      How the Right Soundtrack Can Elevate Your Brand as Much as Your Food

      By Kurt Oleson

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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