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Modern Restaurant Management

January 19, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Supply Chain

  • 2 Min Read 11.26.2025 Finance & Law

    What Tariff Rollbacks Might Mean for Restaurant Costs

    By MRM Staff

  • 6 Min Read 11.25.2025 Operations

    How to Dodge the Chaos and Prepare for the Holiday Rush

    By Craig Miller

  • 4 Min Read 11.18.2025 Operations

    Bridging the Farm-to-Table Expectations with Supply Chain Realities

    By Mary Fabro

  • 3 Min Read 10.7.2025 Operations

    Restaurants Face 'Double Squeeze' from Rising Wages and Tariffs

    By MRM Staff

  • 4 Min Read 9.17.2025 Operations

    Unpacking the FSMA Rule 204 Extension Proposal

    By MRM Staff

  • 4 Min Read 11.7.2024 Design & Menu

    Smart Supply Chain Management Can Reduce Food Waste and Improve Margins in Your Restaurant

    By Nick Fryer

  • 4 Min Read 2.29.2024 Equipment & Technology

    Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

    By Dallas Henderson

  • 3 Min Read 1.5.2024 Finance & Law

    Strategies for Financial Stability and Efficiency in Restaurant Supply Chains

    By Kamil Wozowicz

  • 3 Min Read 11.28.2023 Operations

    Maximizing Supply Chain Management in the Restaurant Industry

    By Tom Scalese

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Latest Media

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

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  • News & Trends

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

  • Operations

    • 3 Min Read 1.19.2026 Operations

      QSRs Can Turn Downtime Into Training Time

      By Emily McCue Baldeschwiler

    • 6 Min Read 1.16.2026 Operations

      The Hidden Restaurant Staffing Crisis

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

    • 5 Min Read 1.7.2026 Equipment & Technology

      Restaurant Tech Trends That Will Define 2026

      By Bo Davis

  • Finance & Law

    • 4 Min Read 1.19.2026 Finance & Law

      How the K-Shaped Economy Is Reshaping Consumer Spending

      By Benjamin Johnston

    • 4 Min Read 1.14.2026 Finance & Law

      New York’s Cannabis Consumption Lounges: A New Category of Experience-Driven Hospitality

      By Natalie C. Diaz

  • Marketing

    • 4 Min Read 1.12.2026 Marketing

      What Will Keep Guests Coming Back in 2026? Four Predictions for Restaurant Operators

      By Hope Neiman

    • 2 Min Read 12.30.2025 Marketing

      Why Trust Matters More Than Ever for Restaurants

  • Design & Menu

    • 2 Min Read 1.15.2026 Design & Menu

      Better BOH: Optimizing Back-of-House Spaces

      By Krystle Fader

    • 3 Min Read 1.9.2026 Design & Menu

      Reimagining the Pizza Parlor for New Generations

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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