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Modern Restaurant Management

September 27, 2023

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Open Table

  • 15 Min Read 2.6.2018 News & Trends

    The Economy According to Yelp and OpenTable's Most Romantic Restaurants

    By MRM Staff

  • 2 Min Read 11.13.2017 Operations

    Let's Raise The Glass to Support California Wine Industry

    By MRM Staff

  • 2 Min Watch 6.13.2017 Video

    Execs Discuss OpenTable and QSR Automations Partnership

    By Barbara Castiglia and Kevin Freibott

  • 25 Min Read 5.30.2017 Marketing

    According to a Recent Study/Survey ... End-of-May 2017 Edition

    By MRM Staff

  • 4 Min Read 4.21.2017 Marketing

    Do You Have Food Envy?

    By MRM Staff

  • 3.23.2017 Video

    MRM News Bites: #BookResponsibly PSA, Achievements in Catering and More Impossible

    By MRM Staff

  • 20 Min Read 2.5.2017 News & Trends

    MRM News Bites: Remembering a Restaurant Industry Legend

    By MRM Staff

  • 15 Min Read 12.12.2016 News & Trends

    MRM News Bites: #RestaurantTech Partnerships and Best Restaurants on This Week's Plate

    By MRM Staff

  • 25 Min Read 11.16.2016 Operations

    According to a Recent Study/Survey ... Mid-November 2016 Edition

    By MRM Staff

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Latest Media

  • 36 Min Watch 9.15.2023 Video

    Untapping the Potential of Franchising (Podcast)

  • 6 Min Watch 8.28.2023 Video

    Chefs on the Line

  • 38 Min Watch 8.22.2023 Video

    Fighting Fraud and Scams (Podcast)

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  • News & Trends

    • 3 Min Read 9.27.2023 News & Trends

      The Topic Is Tipping

    • 3 Min Read 9.11.2023 News & Trends

      Who’s Winning Chicken War 2.0? How Generations, Regions, and Households Pick Their Favorites

      By Jana Zschieschang

  • Operations

    • 2 Min Read 9.20.2023 Operations

      How AI and Gig Workers Will Improve Customer Service for Restaurants

      By Tyler Ashby

    • 5 Min Read 9.13.2023 Operations

      MRM EXCLUSIVE: New Research Reveals Restaurant Managers Are Key Ingredient in the Recipe for Staff Retention

      By Julie Gregg

  • Equipment & Technology

    • 3 Min Read 9.22.2023 Equipment & Technology

      Embracing Sustainability: The Hidden Power of Ice Vending Machines in the HoReCa Sector

      By Dan Doromal

    • 3 Min Read 9.19.2023 Equipment & Technology

      AI Is Revolutionizing the Food Industry

      By Stephan Peng

  • Finance & Law

    • 2 Min Read 9.27.2023 Finance & Law

      A CPA's Insight on Top Issues Restaurant Owners Face

      By Melina Patterson

    • 4 Min Read 9.26.2023 Finance & Law

      Food Delivery Fraud: Challenges in Ensuring Security for Platforms, Drivers, and Consumers

      By André Ferraz

  • Marketing

    • 5 Min Read 9.21.2023 Marketing

      Optimize Local SEO for Your Restaurant

      By Marcelo Pereira

    • 3 Min Read 9.15.2023 Marketing

      Elevating Guest Experience: Mastering Phone Etiquette for Restaurant Staff

      By Sara Lewis

  • Design & Menu

    • 3 Min Read 9.8.2023 Design & Menu

      Six Important Steps Restaurants Should Take to Build a Strong Food Safety Culture

      By Francine L. Shaw

    • 3 Min Read 8.29.2023 Design & Menu

      Transforming Restaurant Design

      By Christian Giordano

  • Pandemic Impact

    • 3 Min Read 5.13.2021 Pandemic Impact

      Reaching Out to Help Restaurants Recover

      By Christine Oneto

    • 2 Min Read 4.2.2021 Pandemic Impact

      COVID-19 Case Study: Pivoting to Profit

      By MRM Staff

  • Sponsored Posts

    • 2 Min Read 8.22.2022 Sponsored Posts

      Sponsored Post: DoorDash Reintroduces its Merchant Suite to Help Restaurants Unlock New Potentials for Growth 

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